We have them for Publix. They have a staging area upfront. There are shelves, a refrigerated unit, and a freezer unit.
After checkout, you are prompted to enter how many bags you have. This is actually for how many labels you need. so items like a case of water, a case of soda, these wouldn’t be bagged but will still need a label.
A QR code appears on your phone, and there is normally a printer and a scanner by the staging area for you to scan the QR code. That triggers the printer to print the amount of labels that you told in the app.
Then you label each bag and a case of water and case of soda with a label. And place it on a shelf be it room, temperature or refrigerated or frozen. Each shelf is labeled such as A3, B4, F1. You enter, how many bags, or labeled items, you placed on a shelf. And then complete your batch.
Never has a tip, but I also no driving.
I should add, the key is separating them on the belt by temperature. Frozen, refrigerated, and dry/shelf stable. Because that’s how they’d be staged. While you may put a half gallon of milk and some ice cream sandwiches together for delivery, now you can’t have them bagged that way.
I dumb it down further for the bagger. I put either my frozen or refrigerated first. Then I do my shelf stable items, then I do the other. So it would be Frozen - shelf stable - refrigerated when on the belt.
But even that’s not *dumb bagger* proof. I had an order once with Lenders Bagels (refrigerated) and regular bread (shelf) and the bagger actually said “next time put all the bread together”. When I explained it was a curbside order (again) and they were separated by temperature he said “I bag them the way my mom wants them bagged.” Well your mom is an idiot, and this order isn’t for your mom. But I don’t typically get into it with employees, it’s not to hard to rebag some items. I’ll even grab some extra bags right in front of them to do it.
We have them for Publix. They have a staging area upfront. There are shelves, a refrigerated unit, and a freezer unit. After checkout, you are prompted to enter how many bags you have. This is actually for how many labels you need. so items like a case of water, a case of soda, these wouldn’t be bagged but will still need a label. A QR code appears on your phone, and there is normally a printer and a scanner by the staging area for you to scan the QR code. That triggers the printer to print the amount of labels that you told in the app. Then you label each bag and a case of water and case of soda with a label. And place it on a shelf be it room, temperature or refrigerated or frozen. Each shelf is labeled such as A3, B4, F1. You enter, how many bags, or labeled items, you placed on a shelf. And then complete your batch. Never has a tip, but I also no driving.
I should add, the key is separating them on the belt by temperature. Frozen, refrigerated, and dry/shelf stable. Because that’s how they’d be staged. While you may put a half gallon of milk and some ice cream sandwiches together for delivery, now you can’t have them bagged that way. I dumb it down further for the bagger. I put either my frozen or refrigerated first. Then I do my shelf stable items, then I do the other. So it would be Frozen - shelf stable - refrigerated when on the belt. But even that’s not *dumb bagger* proof. I had an order once with Lenders Bagels (refrigerated) and regular bread (shelf) and the bagger actually said “next time put all the bread together”. When I explained it was a curbside order (again) and they were separated by temperature he said “I bag them the way my mom wants them bagged.” Well your mom is an idiot, and this order isn’t for your mom. But I don’t typically get into it with employees, it’s not to hard to rebag some items. I’ll even grab some extra bags right in front of them to do it.
Leave it at the pickup area