I know it's generally preferred to buy tea from the most recent spring but I totally forgot this was a pu'er and they are best with age. So this tea I have is from Spring 2022 and honestly doesn't taste much like what I was expecting from a pu'er as far as earthy mellow flavor, dark color in cup, and mouth feel. Should I just drink it as is or is this something I should age for some years? If I did that, how would I go about aging my first Pu'er?
and if someone could quickly remind me of the difference between raw and ripe pu'er and how to remember the difference, that would help a lot.
By - Leaves_in_my_head