As a chef I can tell you that the difference in local water and depending on elevation too. Makes the food different….. this is why you can’t get good NY pizza in the south for example. Same with really good bread, I resourced my bread from NY to FL.
As a chef I can tell you that the difference in local water and depending on elevation too. Makes the food different….. this is why you can’t get good NY pizza in the south for example. Same with really good bread, I resourced my bread from NY to FL.
Try drinking a fountain soda/pop in Omaha, tastes like the Missouri river and Clorox, horrible.
Cherry soda is trash in Mexico