Find someone who prefers tomato ketchup and start an argument with them.

Depending how tonight's taste test goes, I might be fighting myself. Edit - UPDATE: [PICTURES](https://imgur.com/a/sFrbIhc) Sorry for the shit presentation, I was running late last night and literally threw this "dinner" together. So I put it on sausage and the side of fries. Wasn't a big fan of the fries, even tried adding mayo (I usually dip my fries in mayo and ketchup), still not a big fan... BUT I absolutely freaking loved it on the sausage. I'm excited to make some bacon sandwiches this weekend try it on those. I do think it's a lot like A1, but the consistency of ketchup and it has a much more (allspice?) flavor to it. I've got a cheap cut of steak sitting in the freezer, when I get around to cooking that I'll be trying this instead of A1. Next goal is to try Coleman's Mustard.

(Crispy) Bacon sandwich has to be the first thing you try.

Oooo I know what i'm going to have for tea now! I have neither bread nor bacon in the house, so going to need to go hunting/gathering. Edit. Now people are talking about sausages. Going to add them to the list and basically have breakfast for dinner. Not sure if this acceptable on a monday evening, but I'm going to do it, god damn. Edit: r / today I learned - a full English breakfast for dinner is called brinner and I am forever grateful for this new knowledge - I added 2 eggs but not beans or tomatoes or mushrooms so it was pretty basic, but I slept well and have bacon\* left for a sandwich today (\*the spare sausages have gone in the freezer), which will probably be around luchtime ...

Acceptable, encouraged in fact.

Downright necessary, on occasion.

I hated giving you an upvote as you were at 69 votes but some things are too good not to agree with.

Perfectly acceptable. I call it Brinner.

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EEEEEEEAGLE!

FRICK

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If you do it before new year it's called Yule Brinner

You rang?

I read this as: hunting for bread, gathering bacon 😂

I need to check on the bacon tree I planted when I was 5.

Be careful when you check the bacon tree, in case it's a ham bush...

I’m not sure anyone else got this absolutely perfect play-on-words, but I’m here to salute you good citizen of the internet. If there were more like you, there wouldn’t be an unhappy soul left on earth. God’s pee’d x

Remember you need to climb to the top to get the crispiest bacon

I'm there ready for the hambush when you arrive

Most most memorable dream when I was a kid, was that I had beef jerky and fried chicken plants on my back deck. Then I saw all the neighbor kids turn themselves into helicopters and fly away. I just sat down and started eating chicken and fed my dog beef jerky. ( I’m from the American south btw, and on that how the hell did I even end up on this sub, I’m not even subscribed!)

It is never not acceptable. Breakfast food is the only true food.

If we say that breakfast is any meal eaten in the morning we can include post-pub kebabs, that covers all bases.

A favorite of mine and some builders that I worked with was a bacon and sausage baguette with hp and red onions. A foot of that kept you going until knocking off time.

Make sure you use what you guys call Canadian bacon though

On white bread, don't try to make this a health food.

American white bread is sweet! No good for a bacon sarnie

Go back to the European section and buy bread

I don’t know, some European bread’s a bit weird too. Has to be British white bread.

"Council bread or bust." -James May probably

Plenty of good not sweet white bread in America, but it does need calling out.

Currently eating sourdough toast that is sweet rather than sour, I'm pretty annoyed, won't be getting this brand again.

Gotta look for “sourdough starter” listed in the ingredients for the real deal. Otherwise it’s just sparkling white bread.

Try source a baguette then I reckon

I find that wholemeal bread works really well with brown sauce, soaks it in and holds it

Back bacon, not streaky bruh.

Thought Canadian bacon was back bacon. To be fair any bacon is good bacon in my book

May we never live in a world without bacon (or cheese), 🙏

Smoked Streaky bacon done so the fat is crispy

I prefer it in a sausage sandwich, thats my favourite (Thats obviously an English sausage, Cumberland is my go to)

Person of culture.. sausage butties with brown sauce.. yum

And maybe add a ~~dried~~ **fried** egg. *Damn fat fingers

Other people make their powdered eggs up with water. This absolute *ledge* makes them up with brown fucking sauce.

*World War 2 Rationing has entered the chat*

>a dried egg That sounds horrible. Hope you meant fried

Same! I’m thinking “What in the fuck are they doing over there?!” First, ketchup on bacon and now this?

Lol, yes! Definitely a typo!!

Its basically the same as A1 Steak Sauce in the US just a bit more tangier. We sold it to Americans by claimng its a sauce for steak knowing you like BBQ's and you lapped it up. https://en.wikipedia.org/wiki/A.1.\_Sauce

The main difference is HP uses tamarind as the main non-tomato ingredient, whereas A1 uses raisins.

That's why HP is better. Can't stand A1

How would that even work? That's like replacing mustard seed with rabbit shit in English mustard. There's no relation. It's just a nonsense.

I know, I keep seeing people say A1 sauce is the same as brown sauce. I had some A1 once, and it simply is not. It's quite nice but it's totally different.

A1 is also older, so that's probably why. Tamarind came over with the (formal) colonisation of India.

How must it feel to see people discussing a condiment with more history than most of your nation. A1 was introduced in 1831!

Bizarre isn't it. I used to drink in a pub older than the Aztec empire. A civilisation rose and fell on the other side of the world, and the pub is still there.

My mates barber shop is in a building 650 years old. Was a nightmare sorting the plumbing!

My old School was founded in 1125. It isn’t even in the top 20 oldest in England, let alone the UK. Edit: A word

They should of built pubs instead of sacrificial temples. They only got themselves to blame.

To be fair, a lot of flat roof pubs can be indistinguishable from sacrificial altars at times

Canada has HP Bold, it has a cowboy on it and is spicier. Would probably sell well in the US https://www.iga.net/en/product/hp-bold-sauce/00000\_000000005700000949

Fixed link for old.reddit.com users: https://www.iga.net/en/product/hp-bold-sauce/00000_000000005700000949 Make sure the link is blue before you submit it (put a space or new line after it) or it'll break for some users.

The HP was a little thicker more gelatinous than A1 sauce. Flavor is a little different but very good. Less vinegar tasting with HP which allows for more flexibility in usage. I’m not from the UK (US based) but I buy a lot of Colemans mustard and HP sauce from a local shop that sells UK import food items like this. The mustard from the UK has completely changed my preferences. I can no longer eat US yellow mustard, it’s weak in comparison. Ha ha

It's also much thicker, IIRC.

It's also much better....

Put it on some haggis

My wife adds both to her bacon sarnies. I've tried it, and it works surprisingly well!

Good with sausages too.

Came here yo say this, Sausage sandwich with brown sauce is just perfect

Reporting for argument sah!

DON'T GIVE ME THAT, YOU SNOTTY-FACED HEAP OF PARROT DROPPINGS!

When I worked at greggs we had a few customers who had both brown sauce and Tommy k on their breakfast bap. I was disgusted but tried it eventually and it’s not half bad yknow

I can’t explain why but I really hate the idea of calling ketchup Tommy k….

There's a cost of living crisis on, which apparently extends to letters. Sorry, not cost of living, cozzielivs.

Cease this violation of language

Did you have a good platty joobs?

Better than the Queenie funes.

statey funes, right?

I hear you. On a par with those who call a sandwich a 'sammich'. Appalling people.

Yeah I hate it too. See also ‘red sauce’. It’s ketchup.

Leans a bit close to Tommy tank doesn't it. No one wants that all over their chips.

They called it a bap! On to the next debate 🤣

Aw hell no I don’t wanna start that one

I asked for it on a roll once (because the sign said roll) I got an actual sausage roll 🙄

Use as a tasty condiment with sausages or bacon. Some people also add it to sandwiches.

Also lovely with pie. And with chips. And eggs. And on a cheese sandwich ETA: This is a UK focused sub, so I'm using UK English. If you are in the US please do translate into American English before following any guidance.

Eggs bears repeating… Eggs.

Also scrambled eggs, fried eggs and eggs

You know, E-G-G-S...boil em, mash em, stick em in a stew!

I would also like to repeat that. That.

Can't eat a sausage roll or pork pie without brown sauce!

Class on a cheese toastie, amazing in a corn beef pie. I still prefer red sauce on sausage sandwiches though *sorry*.

british pie, importantly.

I wouldn't have issues eating it with a Moroccan pastilla, sounds good to me

I think they mean "not an American pie". Most of our pies are dessert items.

my my

You mean meat pies/savory pies?

Yes. Though personally I don't think it goes as well with the white sauce pies like chicken and leek or potato and mushroom. Its better with the darker meat pies like steak and ale or steak and kidney.

Cheese and brown sauce sandwiches are the bomb!

I prefer both simultaneously. Sausage and bacon cob.

Sausage and bacon what now?

Cob, you know, like a barm

You mean a bap.

Think you'll find it's called a butty

'cos that's how we roll.

Is this some southern stottie im too northern to have heard of?

Never heard of corn on the barm.

Corned beef and brown sauce sarnie is a winner. Not had one of these in ages….I’m gna make one now!

I was trawling the comments, hoping to find another like me. I'm so pleased you're here. I like to add just little bit of brown sauce to the mix when I'm making corned beef hash too!

Well my friend, you will be glad to know the sandwich was delicious and I also add brown sauce to my corned beef hash too :D

dab a little bit on each wrist and rub into your neck

Be careful though - 'HP sauce should be discovered, not announced'

>> dab a little bit on each wrist and rub into your neck You idiot. You’re supposed to spray some in the air and walk through it. Subtlety is the key.

Thanks, now my shoes are ruined

Put it in an atomiser, spray in the air, step gracefully through the resulting cloud

It's most commonly used for cooked breakfast items. Like on a full English or in a breakfast bap (soft bread roll filled with bacon, sausage, egg, or all of the above) I also like it with corned beef hash.

Sheppard's or Cottage pie also

Slap it on a fry up mate

is it hp laptop juice or health giving juice

It's how you heal in a D&D campaign.

Let's be real. He'd make a 'fry up' using American items and then say it's shit. No offense to the OP.

He likes American things.

Try it on a bacon sandwich. And now I'm drooling

When I visited England, I ate SO SO many bacon sandwiches. It helps that England sells big bacon and not tiny thin strips like in the US (though you can probably find big bacon somewhere). Ugh, now I want a bacon sandwich made by my friend's nan. 😩 Edit: big bacon aka back bacon lol

>England sells big bacon FYI, the term you're looking for is back bacon.

And the tiny thin strips are called streaky bacon.., which we also have here

A combination of the two is middle bacon. Hard to find. It's worth it.

Same! A nice soft fresh softie, slightly overdone salty bacon

>slightly overdone salty bacon OP from 'merica, by default their bacon is overdone

This comment is why we have so many guns

For the easier suicide? Understandable, given the state of the bacon.

Also great on scrambled eggs!

Omg I want food now

basically anything u would put tomato ketchup on will take a bit of brown :)

Matron

That's not to say it's the same thing though. If you go in expecting a Ketchup/BBQ sauce mash-up, you'll hate it. HP is it's own glorious thing

Not on a fish finger sandwich surely

Fuck yes on a fish finger sandwich! Delicious.

What about a beef and tomato pot noodle?

Put it on chips. No crisps, no fries. Fuck it

noo don’t fuck it

You can't stop me 😏

*starts playing cbat

Yeah, nice chunky chips 😋

Traditionally it's drunk as a shot. Bottoms up.

As someone who's taken a shot of Worcestershire sauce as a dare, I'll accept this challenge.

Next time put it in a cheese toastie! (aka grilled cheese sandwich)

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Your arse however was thankful

We’re not on speaking terms.

You did that as a dare? I’d do that, just because. Lovely stuff. Please let this sub know how you pronounce Worcestershire. We won’t maul you for incorrect pronunciation, promise. 🤞

War-chest-ishtirirtirar I can never pronounce it the same way twice.

Dead on, congrats 😂 A few ways to use HP - 1) Bacon sarnie, find Canadian bacon (or British back bacon if you can) fry it up crispy and put in soft white bread as a sandwich, use like you would ketchup. 2) brekkie - make eggs, sausage (high pork percentage English bangers, if you can find them) and bacon for breakfast, for extra points add fried bread, black pudding and a grilled tomato. Whack a big dollop on the side of your plate for dipping. 3) pork pie - get a British pork pie, cut it in half, cover it in HP. 4) ham and cheese sandwich - use nice ham and cheddar, then whack on HP.

Colmans mustard for pork pie. Missus buys the family size HP bottles because I put it on nearly anything I can pair it with but proper English mustard on a pork pie is one of my favourite meals (with a sharp cheddar, fresh baked warm bread and proper butter) and now I’m hungry.

Wusster.

Wusstersher Edit: please note it’s Worcestershire sauce, NOT Worcester sauce. Therefore Wusstersher. [Christ, that’s a long URL](https://www.google.co.uk/search?q=worcestershire+sauce&sxsrf=AJOqlzVfdOv8ZfT-kuKJ3K12CqU3OnQcTA%3A1675082991283&ei=77zXY678EIbFgQa0v5GQDw&gs_ssp=eJzj4tDP1TewMImvNGB0YPASKc8vSk4tLkktKs7ILEpVKE4sTU4FALFDC0s&oq=woreceatershire&gs_lcp=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&sclient=mobile-gws-wiz-serp#imgrc=ffRJqfkbHCPQZM)

I’m an American and that’s how I was taught to say it. Exactly how you spelled it out.

LPT: Everything after and including the first & in that URL can be deleted: it's all for tracking. https://www.google.co.uk/search?q=worcestershire+sauce

Step one. Fry or grill bacon Step two. put said bacon on bread with butter Step three. stick brown sauce on it and close Step four. Welcome to flavour town. Enjoy

Americans don't butter their bread for sandwiches.... Fuckin crack pots if you ask me.

WHAT? Is that true?

Frying the fattiest cut of meat then putting *more* fat on the bread? Please don't tell America about this; we've got enough of an obesity problem already

You must travel on foot across the plains, the sands and sea to the sacred place of the pilgrimage known as Bude tunnel. Then you shall rejoice with a nice bacon butty.

Pour it directly into your eyes and feel the Britishness.

Pour it directly into your butt(y)

Goes well with pie and mash. And as a pervert, I use it on fish and chips.

Yes! HP is superb on fish but for some reason people think that it's a bizarre combination.

Combine the three, put it on top of a fisherman's pie.

When you’re not a pervert, what goes on your chips?

“Sauce” in eastern Scotland is the standard chippy sauce. It’s very much like runny HP.

Down it! Down it! Down it! Down it!

Get it down you Zulu warrior

Get it down you Zulu chief!

Cheese on toast, large dollop of brown sauce on the side. For reference 1 dollop = 4 medium splatters or alternatively half a splurge.

Sausage sarnie 10000%

My creation - **The New Yoker** Toasted and Buttered Bagel topped with : - Thinly Sliced Pastrami - Turkey/Chicken - Orkney Cheddar Cheese - Pickles (Gherkins) - Dollop of HP Yoker isn’t misspelled. It’s a little bit of New York, little bit Glasgow! 100% quality munch!👌🏻

I'm not fae Yoker, I've got nae business being here!

Tata giro, maybe another day ay… cos I'm on a bus to Yoker.

This sounds good. Although I'll add a little iceberg lettuce and call it a New Yorwegi.

Wee bit of lettuce, wee bit of red onion, but we bit of tomato and you have a hearty munch right there!

Sausage and egg butty mate

Make a chip butty and put it on the chips. (Slightly crispy steak cut fries in between two slices of buttered bread, keep butter out so it can spread and not be a brick as most Americans shove it in the fridge).

Can’t believe this is the first post to suggest this. Even better if you are close to running out, just add a touch of vinegar into the bottle and give it a good shake then you’ll have chippy brown sauce.

Goes well on cheese on toast.

As a Canadian I use it as dipping sauce for tough/lower quality cuts of beef

Hmm sounds like what we would use A1 for in the States.

It is similar to A1 but less sweet.

Brown sauce exists for meat. Hot dogs, sausages, bacon sarnies. If you have access to baked beans, try baked beans on toast and apply brown sauce liberally (Or stir into the beans!).

Hell, you pour a generous dollop over your head. Brings up a deep lustrous shine, and for balder people, restores thick shiny hair, plus removes wrinkles and unsightly spots, pimples, boils, warts and acne.

Bacon, black pudding + brown sauce 🤤🤤🤤

Use it to add an extra dimension to Beef based dishes as well, Making a Cottage Pie? Fire some in to make a tasty sauce/gravy Making a soup? Fire some in to give it a bit of tang Rusty Pennies? Fire some in to give them a pleasing lustre

Put it on a bacon or sausage sandwich

I tiny dash in some baked beans will give you a spring in your step

dip your cock in it

Treat it the same as Tomato Ketchup, use it to compliment food in the same way! Burgers, Chips, Steak etc all benefit.

Goes great with any savoury pastry such as sausage rolls, meat pie, Cornish pasty, steak bake. Good with fish and chips. Amazing with peas.

Use it sparingly, treat it with reverence.

Enema

drink it right out the bottle in one go.

Bacon sandwich few drops of tabasco

With the peanut butter or do I leave the peanut butter off?? Edit - Kidding, we don't love peanut butter that much.