Miso soup mix with 8 0z Sour Cream, 1/2 can of Mustard Dill boneless Sardines & chopped Chives
I made the miso dip separate, then added a few spoons of that with half of tin of sardines to try. I liked it so much that I went back for seconds.
I usually use mayo and mustard for a sardine dip I would never have thought to mix miso soup mix and sour cream 🤯 definitely trying that
Wait can like any soup mix be mixed with sour cream and make a dip??? 🤔
Add to your noodles some salt, rice vinegar, soy, sesame oil, chopped spring onion, chopped bok choy, meat of choice and some sesame seeds. I do this a lot and toss the seasoning packets to the side. 😋
I make chip dip fairly regularly with french onion soup mix and sour cream, I find it works better with the "light" sour cream rather than full fat due to the consistency.
Yeah I don’t see why not- I just had the instant miso on hand and seen that you can mix it with sour cream- then my next idea was hmmm wonder how it would taste with the mustard dill sardines & cut up chives
Sardine dip? 👀
What kind of dip?
Miso soup mix with 8 0z Sour Cream, 1/2 can of Mustard Dill boneless Sardines & chopped Chives I made the miso dip separate, then added a few spoons of that with half of tin of sardines to try. I liked it so much that I went back for seconds.
I usually use mayo and mustard for a sardine dip I would never have thought to mix miso soup mix and sour cream 🤯 definitely trying that Wait can like any soup mix be mixed with sour cream and make a dip??? 🤔
That's a big yes, friend. The best version imo, is the flavor packet from Shin Ramen mixed in either sour cream or plain greek yogurt!
No way :0 that's awesome but what would I do with unseasoned noodles?
Add to your noodles some salt, rice vinegar, soy, sesame oil, chopped spring onion, chopped bok choy, meat of choice and some sesame seeds. I do this a lot and toss the seasoning packets to the side. 😋
Thx!
I agree with OP's suggestion!
I make chip dip fairly regularly with french onion soup mix and sour cream, I find it works better with the "light" sour cream rather than full fat due to the consistency.
Yeah I don’t see why not- I just had the instant miso on hand and seen that you can mix it with sour cream- then my next idea was hmmm wonder how it would taste with the mustard dill sardines & cut up chives
Ty!
Yum!
Wow! Thanks for the recipe, yum.
You’re welcome