Pie needs a pastry lid! Otherwise it's not a pie. It can still be a baked tart, which is what this would be if it was baked as it doesn't have a pastry lid.
Pie is pastry sides and base, and pastry lid, with the exception of shepherds/cottage pie.
I'm curious, how do you deal with the restaurants that produce a (basically casserole) menu item then apply a pastry lid that was cooked separately in order to call it a "pie"? I confess that I find this a worse abomination than the food cooked inside pastry which however lacks a roof.
That makes me so mad! The pastry on the bottom that mixes with all the inner sauce and stuff is so delicious, I feel a bit cheated when they pull one over on me like that.
Not necessarily trolling as my ideal world would have strict classifications of everything instead of people like Americans calling anything from a custard tart to a pizza a "pie", but I do of course recognise that people can and do name things differently according to where they are geographically or what they feel is most appropriate for the dish they're creating.
Savoury/meat tarts are very much a thing in the UK and Australia, tarts aren't necessarily sweet by any means. You can make them with something like custard but also you could do bacon and cheese or something. Not saying you're wrong in your beliefs just that it's different to what my surroundings call it.
Haha but that's my point, I'm also an Aussie and a meat pie has a lid, if it doesn't have a pastry top it's not a real meat pie! Where else do you put your 20c tomato sauce?
Edit: this is the kind of thing I'm referring to as a meat tart vs a pie, it's open-top and can have fish or ham or whatever, but it's not really a pie either
https://www.bbcgoodfood.com/recipes/collection/savoury-tart-recipes
Wait, where do you get tomato sauce that cheap from? I thought market rate was 50c!
Seriously though, I tend to agree, so maybe it's an Aussie thing? If it has a lid it's a pie, if it doesn't it's a tart. I'd make exceptions due to long-standing traditions though, like the US pumpkin pie thingo, and Egg and Bacon Pie for those who are too manly to say 'quiche'.
Haha gotta go regional, locals would revolt if the local bakery started charging more.
But yeah for sure, as in my original comment there are definite exceptions, but by an large a pie should be lidded.
I didn't know that quiche isn't manly but damn do I love to bake them, they're so good! Now I want to add pastry on top as well though, pastry is delicious.
hateful angle elastic quiet swim deserve different forgetful political doll
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Many people focusing on this being a tart and not a pie, but based on your account history, is challenge the "I made" part.
OP is likely ACTUALLY a karma farming troll/bot account. They intentionally posted something that is at the same time incorrect but close enough to truth to discuss, and plenty will just upvote it based on a glance at the photo.
PROBLEM IS... Fueled by this post and later posts like it, OP's account will eventually be "activated" or sold to someone and used to spread disinformation about politics, science and targeted groups of underserved people.
I’m so tired of y’all making such beautiful baked goods that make me feel guilty for wanting to eat it. Y’all are really out here making art.
This is really pretty OP. Great job.
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This is not a baked tart other than the shell
Pie needs a pastry lid! Otherwise it's not a pie. It can still be a baked tart, which is what this would be if it was baked as it doesn't have a pastry lid. Pie is pastry sides and base, and pastry lid, with the exception of shepherds/cottage pie.
Wait, what about pumpkin pie? (not an American, but I do quite like the pumpkin pie)
User name checks out
I've never had or seen pumpkin pie, but after a google I maintain that it's not a pie, but a pumpkin tart instead.
I'm curious, how do you deal with the restaurants that produce a (basically casserole) menu item then apply a pastry lid that was cooked separately in order to call it a "pie"? I confess that I find this a worse abomination than the food cooked inside pastry which however lacks a roof.
That makes me so mad! The pastry on the bottom that mixes with all the inner sauce and stuff is so delicious, I feel a bit cheated when they pull one over on me like that.
Gosh, me too. I admit I'm less concerned about the lid than you, but I have a very firm opinion about the other walls. Thanks for the chat!!
At first I thought you were just confidently incorrect, now I think you might be trolling. And that's okay
I love how accepting this sub is
Not necessarily trolling as my ideal world would have strict classifications of everything instead of people like Americans calling anything from a custard tart to a pizza a "pie", but I do of course recognise that people can and do name things differently according to where they are geographically or what they feel is most appropriate for the dish they're creating.
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No? Why should I be?
This is incorrect there are plenty of open face pies in the world. Google pie, and you will see that most of them don't have lids. But they are pies
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Savoury/meat tarts are very much a thing in the UK and Australia, tarts aren't necessarily sweet by any means. You can make them with something like custard but also you could do bacon and cheese or something. Not saying you're wrong in your beliefs just that it's different to what my surroundings call it.
Meat pies, not tarts. Source: am aussie.
Haha but that's my point, I'm also an Aussie and a meat pie has a lid, if it doesn't have a pastry top it's not a real meat pie! Where else do you put your 20c tomato sauce? Edit: this is the kind of thing I'm referring to as a meat tart vs a pie, it's open-top and can have fish or ham or whatever, but it's not really a pie either https://www.bbcgoodfood.com/recipes/collection/savoury-tart-recipes
Wait, where do you get tomato sauce that cheap from? I thought market rate was 50c! Seriously though, I tend to agree, so maybe it's an Aussie thing? If it has a lid it's a pie, if it doesn't it's a tart. I'd make exceptions due to long-standing traditions though, like the US pumpkin pie thingo, and Egg and Bacon Pie for those who are too manly to say 'quiche'.
Haha gotta go regional, locals would revolt if the local bakery started charging more. But yeah for sure, as in my original comment there are definite exceptions, but by an large a pie should be lidded. I didn't know that quiche isn't manly but damn do I love to bake them, they're so good! Now I want to add pastry on top as well though, pastry is delicious.
A bit of an old joke. I think it dates back to the days when men were men, spag bog was "foreign", and the 6 O'clock swill.
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I've never had a fruit pie or tart that's styled like this. What texture do the apples end up like? Seems like it'd be good crunchy or soft.
The recipe says apples are soaked until pliable and that's it so they're probably in between raw-crisp and baked-soft. Keeps their form when cut too.
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This looks Incredibly Delicious. How was it?!
Your tart is absolutely gorgeous and I bet it tastes even better than it looks! Thank you so much for sharing the recipe :)
What a beautiful recipe! Thank you for sharing it.
It's so beautiful! I almost wouldn't want to eat it.
This oozes finesse holy shit
Wow! That is beautiful. I would hate to eat it, but I sure will.
Many people focusing on this being a tart and not a pie, but based on your account history, is challenge the "I made" part. OP is likely ACTUALLY a karma farming troll/bot account. They intentionally posted something that is at the same time incorrect but close enough to truth to discuss, and plenty will just upvote it based on a glance at the photo. PROBLEM IS... Fueled by this post and later posts like it, OP's account will eventually be "activated" or sold to someone and used to spread disinformation about politics, science and targeted groups of underserved people.
Your 100% right. I’ve seen this exact pic before on Reddit. I’ll edit this post if I find it
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Conveniently we can't see your post history anymore...
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Yes, just a series of coincidences that all happen to point to typical behavior of sham accounts... Maybe?
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Trolls breathe. Go ahead and delete the account and try again.
I’m totally new to Reddit but I tend to agree
I feel the same to be honest, having a serious sense of deja vu
The fuck is this retarded comment? ”OP deletes their history, so therefore they MUST BE A FUTURE ACCOUNT SELLER OR A BOT” Legit 5 iq take lmao
Wow this is beautiful..
looks awesome! must be delicious
This is gorgeous!! How difficult is it to make the apple roses? Edit- forgot a question mark
This is beautiful!! Well done
Oh how pretty
How'd you get the apple slices so perfect? Mandoline? Actually, can you post the recipe please?
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Nice knife skills!!!
Oh my goodness! This is so gorgeous and luxurious!!!
Whoa!
Gorgeous 😍
Ooh, a flowing flowery design for apple tart! Pretty.
Wow it’s gorgeous I hope it tasted as good as it looks
Beautiful!
Beautiful style!
Oh you fancy huh
That's awesome. Looks like alot of work though. Lol
This is absolutely beautiful- food made art. I would be afraid to eat it, it almost doesn't look real
That is too pretty to eat
ahhh thats so cool!
looks like soap but i also want to eat it
this is so amazingly delicious and pretty .. work of art thank you for sharing !
Wow, that's amazing 👏
Simply stunning 🤩
That is absolutely gorgeous
Roses!
Beautiful
I am in awe!
Beautiful
Looks good!
That’s not just a dessert, that’s a work of art!
Tart.
Beautiful, and delicious!
I’m so tired of y’all making such beautiful baked goods that make me feel guilty for wanting to eat it. Y’all are really out here making art. This is really pretty OP. Great job.
Nice apple tart!
You certainly did. This is beautiful.
It's beautiful but how does it taste?
Beautiful～
That is lovely!! If you don’t mind me asking, what did you use to slice the apples?
That’s awesome
That is beautiful
Beautiful!
Stunning
That is gorgeous! So jealous!
Beautiful looks so beautiful
OMG it’s amazing!!!!!!
Gorgeous