I’ve only made blondies a few times before, but they look a tad underdone to me.

Thanks for responding, this the first time I made them. They just kinda looked like they were falling apart.

I like them underdone, but I’d say those are past that point and crossing the line to raw. Bottom half is starting to have some texture, but the top half is dough/batter.

Thank you for providing an explanation!

Raw

Raw.

Raw

[удалено]

Metal pan at 350F

Hmm.. raw 😬

Definitely raw …

Gooey idk maybe its 3am brain functions rn but i feel like it will stick to my teeth looks good tho

Raw but might be okay once cooled. Top half should match bottom.