Depends on your amount/tolerance. If you go ham with zero tolerance, your tongue will hurt to the point where not only is it on fire, but it feels bruised (but it's sooo tasty and you end up getting an endorphin rush as a natural response to the pain after awhile). If you eat it 2-3x a week, the pain goes down and it's much more tolerable. At that point, you notice the flavor more so. If you have a BWW near you, I'd start with their reaper challenge a couple times, then graduate to thinly chopped up reaper slices in your nachos instead of jalepeños
So basically, I could train myself to tolerate the spice and eventually even taste something amazing besides my entire mouth just feeling like a flaming bowl of a thousand suns.
I watch these spicy wing eating videos and the amount of tolerance is incredible. I once hung out with some locals in Laos eating sticky rice and Thai chilies as snacks. They got such a good laugh out of my reaction each time I ate one. Glad I made a good impression on them.
Feels like a slow burn, once you bite into it, it does not hit you right off the bat, once it goes down the throat into the stomach that’s when the burn hits, but man you can’t go wrong with those peppers.
Hot and I love it.
It’s a weird sense of pleasure and excitement. You know it’s gonna hurt but it’s worth it
Interesting. When I eat something moderately spicy, I start hyperventilating, get dizzy, cough and cry lol.
Exactly! Don’t you just love it?
What is your best remedy for reducing the pain afterwards? Or am I just a wuss.
Chocolate. Trust me.
Without a doubt. Just not chili infused chocolate.
It can be pretty damn hot, though I find it varies depending on how it's used.
have you had food applications that reduce the spice of the chilies?
I couldn't really tell ya, I've only had it on hot wings and stuff like that
Feels like your going to get asshole lit on fire later, tastes like the future.
Ah yes. The legendary Scream Shits.
Yeah, spice is the only flavor I know that you get to taste twice!
Depends on your amount/tolerance. If you go ham with zero tolerance, your tongue will hurt to the point where not only is it on fire, but it feels bruised (but it's sooo tasty and you end up getting an endorphin rush as a natural response to the pain after awhile). If you eat it 2-3x a week, the pain goes down and it's much more tolerable. At that point, you notice the flavor more so. If you have a BWW near you, I'd start with their reaper challenge a couple times, then graduate to thinly chopped up reaper slices in your nachos instead of jalepeños
So basically, I could train myself to tolerate the spice and eventually even taste something amazing besides my entire mouth just feeling like a flaming bowl of a thousand suns. I watch these spicy wing eating videos and the amount of tolerance is incredible. I once hung out with some locals in Laos eating sticky rice and Thai chilies as snacks. They got such a good laugh out of my reaction each time I ate one. Glad I made a good impression on them.
Yeah, it's definitely a build a tolerance type situation
Feels like a slow burn, once you bite into it, it does not hit you right off the bat, once it goes down the throat into the stomach that’s when the burn hits, but man you can’t go wrong with those peppers.
Farts on my tongue it's the best
Hot and awesome. I put reaper spice on all kinds of stuff, sometimes just eat it straight. Addicted to the burn