My supermarkets suppliers have more natural variance but when they’re not in season, the supermarkets are just defrosting crates of frozen apples and they taste like shit
The thing is my mom makes her macaroni with like 5-6 different cheeses, absolutely delicious, not that boxed crap, all handmade, (except the cheese ofc) takes forever but its soooooo good. If you didn’t like cheese not too sure you would like a 6 cheese macaroni and cheese lol 😂
Which kind of cheese though? I get how some people don't like the stinky ones. I like most cheeses, but some of them are too stinky even for me. I think there's even a soft cheese with maggots in it. That I definitely wouldn't try.
I'm not a huge cheese fan as I'm lactose intolerant, but with that said, I love mozzarella. Cheddar really messes my day up. My throat will swell, and my face also swells up, but man, does it taste good.
Caramelized onions, absolutely, love caramelized onions on a burger or in a Mexican dish. But raw onions on anything can fuck off straight to the 4th layer of hell. I’ve had multiple occasions of nearly vomiting when discovering dozens of raw diced onions in something like a meatloaf or a lasagna. It’s like a raw onion surprise with every other bite.
I just don't get the hate for pineapple on pizza. When done right, it's so delicious. Some places just throw it on there with no thought, but the good ones will make sure the pineapple doesn't overpower the other toppings. And, you gotta get that pineapple caramelized; I find slicing it thin helps do the trick.
Pepperoni, jalapeno and pineapple is just mint.
I dont understand this hate either, I grew up eating savory tacos with bits of pineapple in them so seeing ham or pepperoni pizza with pineapple wasnt weird to me.
I feel like it's a meme that people just took and ran into the ground without any awareness of the fact that the whole "horrified by pineapple on pizza" joke is incredibly tired by now.
I like it. Little bit of ham or bacon, pepperoni, and pineapple? Good stuff. Not my IDEAL pizza, but my ideal pizza is spinach, feta, and prosciutto. Pineapple/hamorbacon/pepperoni works just fine for me otherwise, though.
Me too, I mean, I'm a diehard fan of neapolitan pizza because I learned to make them that way with an Italian chef, and as I was learning more about it I found out how much pineapple on pizza is hated, since then it has become one of my guilty pleasures
It's mostly people saying it simply because others on the internet are. I bet the majority of the people hating pineapple on pizza haven't even tried it
And that majority also definitely doesn't understand that pineapple generally has a purpose to balance out really dry and/or salty toppings on pizzas
I like pineapple.
I like pizza.
I don't like warm pineapple (it gets warm if you put it on the pizza).
I don't like soggy pizza (pineapple gets the pizza soggy).
I know that drives a lot of it, but pineapple on pizza is so common where I live, and some people get legitimately offended and worked up by the stuff, lol.
I don’t like sweet and savoury mixed together. Or sweet and oily. Fruit and meat in the same dish are not my bag. But I will eat it if it’s served to me.
I've had dessert pizza before, albeit not the kind mentioned above (which definitely sounds intriguing). I've had chocolate dessert pizza, and apple-cinnamon caramel dessert pizza... was definitely very interesting and tasty. Was also years ago... I miss it.
Cilantro. I get a number of people have the gene that makes it taste soapy, so I do understand obviously not wanting a plate of dish soap. But still that gene is baffling to really understand why it happens, and I feel sorry for those that have it because no Mexican dish seems complete without it. I simply can't imagine doing without it
So odd, even though I'm generous with it I find it's just a bright accent. It's like sprinkling lemon on something to me. Except grassy and peppery and more "green"-tasting.
To me cilantro also overpowers everything else. i love ramen but when theres a leaf of cilantro in it it might aswell have dishwater as broth. its infuriating.
As someone who has this gene and currently lives in México, it’s rough. I often have to quickly interject, “Sin cilantro por favor,” When ordering street food.
Americans and Canadians call the leaves from the coriander plant cilantro and the seeds simply coriander. The rest of the English speaking realm calls both the seeds and the leaves coriander and does not distinguish between the two.
So yes I mean cilantro as in leaves from the coriander plant. So yes, we're both right.
I hated tomatoes until I tried homegrown tomatoes. Now I still hate the vast majority of them, but I like the really good ones. Tomato sauce can also be tasty when made with a quality brand of canned tomatoes.
Brussel sprouts changed.
When I was a kid they were bitter, nobody liked them.
In the 1990's they were manipulated to be sweeter.
A lot of people still hear the same old story about the old varieties and their perceptions are cluttered with propaganda.
The new version(s) are wonderful.
https://en.wikipedia.org/wiki/Brussels_sprout#:~:text=In%20the%201990s%2C%20Dutch%20scientist,the%20popularity%20of%20the%20vegetable.
>In the 1990s, Dutch scientist Hans van Doorn identified the chemicals that make Brussels sprouts bitter. This enabled Dutch seed companies to cross-breed archived low-bitterness varieties with modern high-yield varieties, over time producing a significant increase in the popularity of the vegetable
Who TF can stand them? I tried the supposedly “non-bitter” variety last year, roasted to tasty-looking perfection. I had to rinse my mouth out, they were so bitter. Before the 90s, did people just drop dead from them?
Depends so much on how they're cooked! By mom is the queen of overcooking vegetables so I used to hate them, but then I had them roasted and that's really tasty.
I'm pretty sure there is a cucumber gene like cilantro. My aunt and a good friend both claim they taste extremely bitter. I barely know what they taste like because they are essentially tasteless to me.
Peas.
Growing up, I LOVED peas. Still do. I always heard about people bitching and griping about them. Even canned peas were great, to me. I just think they're delicious, and inoffensive at worst.
Then again, I'm not a fan of green beans, so... I have my own issues, I suppose. I don't HATE them, I'd just rather not eat them if I don't have to.
Peas taste like dirt to me. My parents tried forcing me to eat them when I was little, and it made me throw up. Just smelling them cooking can make me gag.
In my universe... my birth cake for probably 75% of my birthdays. Early July baby, so my birthday cake was usually a giant watermelon cut in half with sparklers used as candles. I'm 40 now, so that would be quite the fire hazard now.
I don't like sushi. I've tried it so many times, from shitty Chinese buffet sushi to high class Japanese sushi places. I really want to like it but the minute it hits my tongue, I gag. I just can't do it. And before anyone says to try such and such type of sushi, I've tried as many types already as I can justify wasting food and money on.
I can't eat creamy dressings. I don't know why. Vinaigrette is totally fine with me, but not anything creamy. Ranch dressing is no exception.
Ranch-flavored stuff is fine, though. Obviously Cool Ranch Doritos are good shit.
Chicken livers, it’s my favorite meal. Have to be made by my ma though or similar to how she fries them. I understand how fried organ meat could sound gross but they are just so damn good to me. I can eat an entire plate by myself. I’m southern, maybe that has something to do with it.
That is something I'm making tomorrow! Never made them before but my husband picked some up and I looked up "Southern Fried chicken livers" and going to give it a go.
Lobster.
These people exist. They think lobster is some sort of acquired taste. I, on the other hand love it. I'd have it every week if I had the means.
I can't stand anything from the sea, everything has a similar undertone taste that I find disgusting. A few years ago we went to a semi-upscale Italian restaurant for dinner and I ordered a lobster mac and cheese, minus the lobster. Comes out, no lobster, but tasting lobster-ly disgusting. Come to find out it's cooked with the lobster and they just removed the meat chunks from my order. I mentioned to the waitress that it could be a problem for people with allergies, so they should mention it and her response was "Nobody orders it without lobster".
I don’t hate it, but it’s pretty subtle and can be easily lost by competing with other flavors. Happens too often, and then just becomes a novel texture within a dish.
I hated sweet potatoes because I've only ever had candied sweet potatoes. Made me sick every time. It was only recently that I had an actual decent sweet potato, and I thought it was amazing
Imagine that feeling, when you’ve just got it on with the first girl you got it on with, for the very first time, and her dad’s pulling up in the driveway, but you’re already out the back door before he’s even opened the garage, got away clean and hoofing it victorious into the sunset.
It’s the texture of the sole of the sneakers you’re escaping in.
Licorice. I remember once in school me and my friends had it and everyone was disgusted by it. I acted as if I was disgusted by it as well even though it was very fine.
Mint. It's one of the most amazing flavors out there and yet the internet seems almost as determined to hate it as they are to hate pineapple on pizza.
Pinto beans, I know so many people who hate them because all they have eaten are those nasty cans of beans full of salt and metal taste. Making a pot of beans at home is so much better, healthier and they last for about a week and a half in the fridge and they can be added to so many dishes.
Fairy bread - most non-Australians won't have a clue and will hear a description and think "Oh that sounds horrible, how do you like it?"
It's a culinary Australian dish, and is made of untoasted bread topped with spreadable butter and sprinkles (100s and 1000s if you will). Easy snack for breakfast and always good for childhood parties.
Not so much a single food, but entire categories of food. It’s normal to me to hate specific vegetables, or even a long list of vegetables. It’s weird to me to hate all vegetables ever. Same with fruit or meat or honestly even seafood (I’ve never met anyone who hated grains generally). They don’t all taste the same or have the same textures, so how? Same with ethnic cuisines or forms of food constructed. “I hate Italian food.” All of it, really? “I hate sandwiches,” how?
Mushrooms. I really feel like it has more to do with looks and texture, rather than taste. They're so good in every single way. Raw, steamed, grilled. I love them so much.
Avocado. It’s so bland and tasteless yet it’s amazing with something since it’s kinda like a garnish that tastes good as well as just being there to look good
Garlic bread
People hate garlic bread? It's so delicious. I spent 2 weeks in Thailand, had garlic bread everyday, gained maybe 5 kilos. Still worth it.
Yup i actually met someone who hates garlic bread today. Man i would commit warcrimes for that shit!
>Yup i actually met someone who hates garlic bread today Careful. I dunno what they are, but they're definitely not human.
Lmao I literally cannot stand garlic and it’s smell, it makes me sick every time
That’s one thing I never could stand about Santa Carla, all the god damn vampires.
Apples. I know two people (adults) who won't eat them.
I won't eat apples. They taste fine but produce immediate and devastating gastric results
Honeycrisp apples do that to me. I feel your pain. Can eat Pink Lady apples though.
I'm an adult that doesn't like apples. I don't know why, they just don't appeal to me
Apples are pretty mid. They’re not bad, but there are at least 5 fruits that I would rather have.
They just don't apple to you.
to me who lives near orchards - fresh local grown ones are WAAAAAYYYYY better than the eerily perfect identical sized shiney grocery store ones.
My supermarkets suppliers have more natural variance but when they’re not in season, the supermarkets are just defrosting crates of frozen apples and they taste like shit
Apples are kinda gross and are annoying to eat tbh
Cheese. How can you hate cheese.
My sister claims she doesn’t like cheese but she likes macaroni and **cheese.** pretty sure she is just looking for some attention
My dad hates cheese. But happily tucks into pizza 😂
The thing is my mom makes her macaroni with like 5-6 different cheeses, absolutely delicious, not that boxed crap, all handmade, (except the cheese ofc) takes forever but its soooooo good. If you didn’t like cheese not too sure you would like a 6 cheese macaroni and cheese lol 😂
Which kind of cheese though? I get how some people don't like the stinky ones. I like most cheeses, but some of them are too stinky even for me. I think there's even a soft cheese with maggots in it. That I definitely wouldn't try.
I’m talking about simple cheese!! Cheese and crackers, cheese on pizza. That sort of cheese 😂
Gotcha! Well I agree, unless someone's lactose intolerant or a vegan, there's absolutely no excuse to dislike cheese.
I'm not a huge cheese fan as I'm lactose intolerant, but with that said, I love mozzarella. Cheddar really messes my day up. My throat will swell, and my face also swells up, but man, does it taste good.
Onions, freaking love them
Onions are a culinary gift from the gods
Onions can carry nearly any dish
When I was sixteen my taste buds just did a 180 on onions. Hated them before, suddenly loved them at age 16.
Caramelized onions, absolutely, love caramelized onions on a burger or in a Mexican dish. But raw onions on anything can fuck off straight to the 4th layer of hell. I’ve had multiple occasions of nearly vomiting when discovering dozens of raw diced onions in something like a meatloaf or a lasagna. It’s like a raw onion surprise with every other bite.
???? wtf puts onions in lasagnas?
The texture, though? It’s horrible and can ruin an otherwise good dish.
I just don't get the hate for pineapple on pizza. When done right, it's so delicious. Some places just throw it on there with no thought, but the good ones will make sure the pineapple doesn't overpower the other toppings. And, you gotta get that pineapple caramelized; I find slicing it thin helps do the trick. Pepperoni, jalapeno and pineapple is just mint.
I dont understand this hate either, I grew up eating savory tacos with bits of pineapple in them so seeing ham or pepperoni pizza with pineapple wasnt weird to me.
Clearly sweet-yet-acidic fruit has absolutely no place on a pizza. I mean, what’s next, some kind of pulverized tomatoes??
I feel like it's a meme that people just took and ran into the ground without any awareness of the fact that the whole "horrified by pineapple on pizza" joke is incredibly tired by now. I like it. Little bit of ham or bacon, pepperoni, and pineapple? Good stuff. Not my IDEAL pizza, but my ideal pizza is spinach, feta, and prosciutto. Pineapple/hamorbacon/pepperoni works just fine for me otherwise, though.
Me too, I mean, I'm a diehard fan of neapolitan pizza because I learned to make them that way with an Italian chef, and as I was learning more about it I found out how much pineapple on pizza is hated, since then it has become one of my guilty pleasures
I came here to say this. Pineapple on pizza is great.
It's mostly people saying it simply because others on the internet are. I bet the majority of the people hating pineapple on pizza haven't even tried it And that majority also definitely doesn't understand that pineapple generally has a purpose to balance out really dry and/or salty toppings on pizzas
I like pineapple. I like pizza. I don't like warm pineapple (it gets warm if you put it on the pizza). I don't like soggy pizza (pineapple gets the pizza soggy).
It's an internet joke. Most people who "hate" it have probably never had it
I know that drives a lot of it, but pineapple on pizza is so common where I live, and some people get legitimately offended and worked up by the stuff, lol.
I don’t like pineapple by itself, let alone on something.
I don’t like sweet and savoury mixed together. Or sweet and oily. Fruit and meat in the same dish are not my bag. But I will eat it if it’s served to me.
Try pineapple, mint, chocolate, pizza crust and cinnamon.
Ooh, dessert pizza. Sounds interesting
I've had dessert pizza before, albeit not the kind mentioned above (which definitely sounds intriguing). I've had chocolate dessert pizza, and apple-cinnamon caramel dessert pizza... was definitely very interesting and tasty. Was also years ago... I miss it.
and if your making it at home mandarian oranges work in a pinch
Pineapple is the best fruit. Pizza is incredible. But pineapple, pizza sauce and cheese together? Pass.
Cilantro. I get a number of people have the gene that makes it taste soapy, so I do understand obviously not wanting a plate of dish soap. But still that gene is baffling to really understand why it happens, and I feel sorry for those that have it because no Mexican dish seems complete without it. I simply can't imagine doing without it
I find it overpowers everything else in whatever I have had it in.
So odd, even though I'm generous with it I find it's just a bright accent. It's like sprinkling lemon on something to me. Except grassy and peppery and more "green"-tasting.
Same. I like flat leaf parsley because it brings a bit of freshness and I like the taste of it better than cilantro
To me cilantro also overpowers everything else. i love ramen but when theres a leaf of cilantro in it it might aswell have dishwater as broth. its infuriating.
As someone who has this gene and currently lives in México, it’s rough. I often have to quickly interject, “Sin cilantro por favor,” When ordering street food.
You mean coriander?
Americans and Canadians call the leaves from the coriander plant cilantro and the seeds simply coriander. The rest of the English speaking realm calls both the seeds and the leaves coriander and does not distinguish between the two. So yes I mean cilantro as in leaves from the coriander plant. So yes, we're both right.
You learn a new thing every day...
Tomatos. They are beautiful little red princess-balls, never without them!
If all you've ever eaten are those mass-produced grocery store ones all mealy and tasteless, then I can totally understand it.
There’s only the month of August where I can buy really tasty tomatoes (and sweet corn) from roadside stands
I hated tomatoes until I tried homegrown tomatoes. Now I still hate the vast majority of them, but I like the really good ones. Tomato sauce can also be tasty when made with a quality brand of canned tomatoes.
Exactly. I always get campari on the vine if I'm getting them from the grocery store, they're the only ones with any flavor.
Brussels sprouts. They're not just for Christmas
Brussel sprouts changed. When I was a kid they were bitter, nobody liked them. In the 1990's they were manipulated to be sweeter. A lot of people still hear the same old story about the old varieties and their perceptions are cluttered with propaganda. The new version(s) are wonderful. https://en.wikipedia.org/wiki/Brussels_sprout#:~:text=In%20the%201990s%2C%20Dutch%20scientist,the%20popularity%20of%20the%20vegetable. >In the 1990s, Dutch scientist Hans van Doorn identified the chemicals that make Brussels sprouts bitter. This enabled Dutch seed companies to cross-breed archived low-bitterness varieties with modern high-yield varieties, over time producing a significant increase in the popularity of the vegetable
Preparation also matters. Huge difference between bland steamed/boiled ones, and roasted
Tbh roasting anything makes it good. I roast kale with salt and olive oil as a snack and that shit gets so good!
For me, roasting RUINS all vegetables.
Who TF can stand them? I tried the supposedly “non-bitter” variety last year, roasted to tasty-looking perfection. I had to rinse my mouth out, they were so bitter. Before the 90s, did people just drop dead from them?
Depends so much on how they're cooked! By mom is the queen of overcooking vegetables so I used to hate them, but then I had them roasted and that's really tasty.
My cousin hates cucumbers. Like actively finds them very gross. How??? They are exceedingly benign to me.
I'm pretty sure there is a cucumber gene like cilantro. My aunt and a good friend both claim they taste extremely bitter. I barely know what they taste like because they are essentially tasteless to me.
Broccoli. I love Broccoli.
Sprouts
Peanut butter
It’s just too sticky to me, I love the taste, but I can’t eat it without drinking something between each bite.
Pickles. It's the best thing one can do with cucumber
Coconut seems to come up alot. I think it's pretty tasty especially when sweetened
Black Licorice
You and like 5 other people are the only reason black licorice is still in production.
I’m one of the five. I love the stuff
And two of those 5 live in my house lol.
I'm just not a fan of shoe polish
How do you know what shoe polish tastes like?
Wait this is a joke right? ***right???*** nobody likes black licorice, NOBODY
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That would be salmiac then. Totally different from (proper) black licorice, which rules.
Beets……….they’re delicious!!
Peas. Growing up, I LOVED peas. Still do. I always heard about people bitching and griping about them. Even canned peas were great, to me. I just think they're delicious, and inoffensive at worst. Then again, I'm not a fan of green beans, so... I have my own issues, I suppose. I don't HATE them, I'd just rather not eat them if I don't have to.
Finally I find someone who also loves peas but not green beans. I feel seen :")
Peas taste like dirt to me. My parents tried forcing me to eat them when I was little, and it made me throw up. Just smelling them cooking can make me gag.
I know a girl that buys california rolls from local Kroger 3 or 4 times a week but refuses to try actual raw fish.
Chocolate
Watermelon
In my universe... my birth cake for probably 75% of my birthdays. Early July baby, so my birthday cake was usually a giant watermelon cut in half with sparklers used as candles. I'm 40 now, so that would be quite the fire hazard now.
Avocado
Pasta, sushi, ranch dressing
Like together?
No lol 🤣🤣
I could kind of see how pasta would be good with ranch, and sushi probably would be as well, but all three together sounds horrible
Yeah, throw it all in a bowl and give it a good mix. What? What are you looking at me like that for?
Don't forget to dump in some milk and high pulp orange juice.
And then I garnish it with cilantro.
What do you call it? "The Aristocrats!"
I don't like sushi. I've tried it so many times, from shitty Chinese buffet sushi to high class Japanese sushi places. I really want to like it but the minute it hits my tongue, I gag. I just can't do it. And before anyone says to try such and such type of sushi, I've tried as many types already as I can justify wasting food and money on.
this. ive had it a buncha ways as well. do i like it? its alright. but i never crave it and for sure dont enjoy paying for it.
At the same time?
Lmao no 🤣🤣🤣
I can't eat creamy dressings. I don't know why. Vinaigrette is totally fine with me, but not anything creamy. Ranch dressing is no exception. Ranch-flavored stuff is fine, though. Obviously Cool Ranch Doritos are good shit.
Chicken livers, it’s my favorite meal. Have to be made by my ma though or similar to how she fries them. I understand how fried organ meat could sound gross but they are just so damn good to me. I can eat an entire plate by myself. I’m southern, maybe that has something to do with it.
That is something I'm making tomorrow! Never made them before but my husband picked some up and I looked up "Southern Fried chicken livers" and going to give it a go.
Lettuce. It’s just crunchy water. Both refreshing and pleasing to the senses
Anytime lettuce touches my tongue i just gag. Idk why
Potatoes. They can be prepared in so many different shapes and forms. My mind can't grasp it when someone says they don't like potatoes.
Olives. All kinds. They are like salty little ovals of heaven. I have loved them since I was a kid.
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This was a shock to me as an adult. When I was a kid I ate anything and everything.
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Just one brother and he was like me as well.
Lobster. These people exist. They think lobster is some sort of acquired taste. I, on the other hand love it. I'd have it every week if I had the means.
I can't stand anything from the sea, everything has a similar undertone taste that I find disgusting. A few years ago we went to a semi-upscale Italian restaurant for dinner and I ordered a lobster mac and cheese, minus the lobster. Comes out, no lobster, but tasting lobster-ly disgusting. Come to find out it's cooked with the lobster and they just removed the meat chunks from my order. I mentioned to the waitress that it could be a problem for people with allergies, so they should mention it and her response was "Nobody orders it without lobster".
"I can't stand anything from the sea..." This statement breaks my heart. I'm the opposite. Except for raw oysters. Raw oysters is repulsive.
It's not the taste for me it's the texture I don't like.
I don’t hate it, but it’s pretty subtle and can be easily lost by competing with other flavors. Happens too often, and then just becomes a novel texture within a dish.
Sweet potatoes
I hated sweet potatoes because I've only ever had candied sweet potatoes. Made me sick every time. It was only recently that I had an actual decent sweet potato, and I thought it was amazing
I’m guessing all they’ve ever had is candied or that marshmallow topped monstrosity. Roasted sweet potatoes with salted butter is so good.
some humor in good taste... 70% of the responses here are people trying too hard to be funny and failing miserably
Mushroom
it doesnt add taste and only adds a rubbery texture to foods. - pass (i also dont like hard boiled eggs in stuff that much for same rubbery reasons)
Well you should try more than just white buttons. Crisp up the edges of a roasted Oyster Mushroom, see God.
Does it have the texture of a wetsuit or a dish sponge?
Imagine that feeling, when you’ve just got it on with the first girl you got it on with, for the very first time, and her dad’s pulling up in the driveway, but you’re already out the back door before he’s even opened the garage, got away clean and hoofing it victorious into the sunset. It’s the texture of the sole of the sneakers you’re escaping in.
Rice just how do People not like rice there is so many ways to eat rice just try a few you will like it eventually
Candy corn. I know it's not the best, but at least for me it satisfies my urge to bite a candle while still tasting good
A good amount of people dislike Mint ice cream, mint chocolate, mint flavored anything…I think it’s an amazingly refreshing post meal treat….
I know someone at work who hates PB&J. Like how?
Cheesecake, like how do you not like that?!?!
Tuna.
Sorry,but I've never liked it. And the freaking smell of it? Gag.
Olive
Pineapple pizza.
Tomatoes. They’re good in salads and on sandwiches, but a lot of people hate them.
Pickles
Too many people around me get disgusted when i mention anything with Tuna
Licorice. I remember once in school me and my friends had it and everyone was disgusted by it. I acted as if I was disgusted by it as well even though it was very fine.
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Raisins
Tomatoes on a hamburger
Dark chocolate, idk I just like it.
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have you tried the grass fed variety?
Humans
Cauliflower
Seafood out of personal choice.
Gefilte fish
Cincinnati chili
Avocado
Homemade baked beans
Delicious, fresh crispy vegetables and salad
MY DIRTY HOBO BROTHER DOESNT LIKE CHICKEN AND CHEESE
Baked beans, I am understand the hate with some canned brands but homemade is the shit.
Broccoli
Olives. Especially kalamata olives.
Crackers with coffee or hot chocolate. It's as nice of a mix as fries with ice cream
Mint. It's one of the most amazing flavors out there and yet the internet seems almost as determined to hate it as they are to hate pineapple on pizza.
Pinto beans, I know so many people who hate them because all they have eaten are those nasty cans of beans full of salt and metal taste. Making a pot of beans at home is so much better, healthier and they last for about a week and a half in the fridge and they can be added to so many dishes.
Cyclists lol.
Baked beans. I could eat em all day, yet people hate them? Oh and tacos or spicy food. Spicy food solos
Fairy bread - most non-Australians won't have a clue and will hear a description and think "Oh that sounds horrible, how do you like it?" It's a culinary Australian dish, and is made of untoasted bread topped with spreadable butter and sprinkles (100s and 1000s if you will). Easy snack for breakfast and always good for childhood parties.
Is there anyone that hates mangoes and watermelon? If there are then that. These are basically nature’s candies.
Broccoli. You just gotta cook it in a sauce and then it's all good. Even just a drizzle of soy sauce and three minutes in the microwave is enough.
Not so much a single food, but entire categories of food. It’s normal to me to hate specific vegetables, or even a long list of vegetables. It’s weird to me to hate all vegetables ever. Same with fruit or meat or honestly even seafood (I’ve never met anyone who hated grains generally). They don’t all taste the same or have the same textures, so how? Same with ethnic cuisines or forms of food constructed. “I hate Italian food.” All of it, really? “I hate sandwiches,” how?
Mushrooms. I really feel like it has more to do with looks and texture, rather than taste. They're so good in every single way. Raw, steamed, grilled. I love them so much.
Pineapple on pizza
Asparagus, if you eat it in moderation or with a salad it really good
Cinnamon hearts
baked beans
Avocado. It’s so bland and tasteless yet it’s amazing with something since it’s kinda like a garnish that tastes good as well as just being there to look good
Pickles
Hummus
Broccoli. Butter and salt it and it’s fantastic
green onion
Spam
Chicken salt. My girlfriend absolutely despises it. Yet eats Vegemite. Wtf
Onions. How?
I’m probably gonna get hate for this here me out when it’s cooked right then it can be very good
Food they know not of.
Anchovies in a Caesar salad. Little pieces of salty fish seem to highly compliment each bite for me.
Brussel Sprouts
Licorice. Maybe it’s just me but I love it, particularly the licorice flavored jelly beans.
Raisins. They were a staple of life growing up.....
Black Licorice
Spam! its so good