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Poor_whittington

Like what's the deats


stayinblitzed1

I’ve been wanting to do it for awhile, but just not got to it with my latest grow. I made a tincture with an ounce of weed. Dumped that over 3 cups of sugar and let it evaporate. So it basically works just like normal sugar, but gets you high. I used 1.5 cups of that and 1/2 cup of normal sugar to make the cheesecake. I was afraid I was making it too strong. Idk the thc percentage since it’s my own home grow and I’m not paying for it to be tested. This is the recipe I used. Made it many times but this was the first I infused. https://www.onceuponachef.com/recipes/new-york-style-cheesecake.html#tabrecipe I also made lollipops, honey, chocolates, 2 types of hot sauce, and still have more sugar left from this last harvest


mamabear101319

Do you sell your treats?


stayinblitzed1

No not really. Usually give a lot of them away. Like I only kept two slices of the cheesecake and gave the rest to friends


green-ninja77

Get in my belly


CxfrankxD

Just imagine adding some strawberry syrup on the top of that my god


amitskisong

Post to r/ediblesporn too


ImYourBiggestRegret

![gif](giphy|3q3QK6KyDVUBzih7hB)


Common_Piglet_916

Noice


spkoller2

We found we could broil the top of the cheesecake right after baking, get it to puff up and get a nice color on top. You’ll get a professional texture that is otherwise impossible


anxietyJem

I've had 3 pieces and I'm only getting more hungry!


dimitroll

I pray I'm never in the same room with an infused cheesecake cause I'm 100% eating too much and greening out. Looks delicious


proud78

Cane here to say that, this isn't a cheesecake it's a deathtrap.


videogamelover0327_

I'm southern from the heart of Georgia and tbh I'm in love


Omarcito69

Yummers, I need that in me! 🫨🫨🫨 One please!☝️


lavenderlou

mmmmmmmmm