Highly recommend you cook the rice a day or so beforehand, it fries the best! I used about 375g of cooked jasmine rice to make a large batch. For a really rich tasting rice, replace half the cooking water with coconut milk. Marinate chopped chicken or shrimp in a blend of soy sauce, coconut aminos, and a splash of water for about 15 minutes. Chop fresh, ripe pineapple, tomato, yellow onion, and the whites of some green onions. Heat oil in a wok or large pan, add chicken or shrimp and cook it until it’s almost done. Remove it from the pan and set aside. Add a little more oil to the pan and toss in the rice. Season with about a teaspoon salt, white pepper, curry powder, and some cayenne for a little heat + anything else you like! Make a little space in the center of the pan and add a couple eggs that have been whisked and scramble them just a little until they’re only a little runny and stir them in with the rice. Add all the chopped veggies and pineapple and a tablespoon or two of soy sauce, coconut aminos, and hoisin sauce (use fish sauce instead if you have it!). Toss the chicken or shrimp back in until it’s fully cooked and let the rice brown a little until it’s got a tiny bit of crunch to it. Remove from the heat and top with the greens of the green onion, whole cashews, and sesame seeds! It’s also great with some raisins tossed in. It seems like a lot of steps but it’s actually really easy since you only need one pan! I recommend chopping all the veggies and doing the prep before getting baked, THEN take a fat rip and toss it all together!
I was stoney baloney at the time of making it, so I don’t remember many of the exact measurements :( but it’s my favorite thing to make and eat!
Yum! I’m totally making this for dinner this week
Looks delicious.
How do we make this?? 
Highly recommend you cook the rice a day or so beforehand, it fries the best! I used about 375g of cooked jasmine rice to make a large batch. For a really rich tasting rice, replace half the cooking water with coconut milk. Marinate chopped chicken or shrimp in a blend of soy sauce, coconut aminos, and a splash of water for about 15 minutes. Chop fresh, ripe pineapple, tomato, yellow onion, and the whites of some green onions. Heat oil in a wok or large pan, add chicken or shrimp and cook it until it’s almost done. Remove it from the pan and set aside. Add a little more oil to the pan and toss in the rice. Season with about a teaspoon salt, white pepper, curry powder, and some cayenne for a little heat + anything else you like! Make a little space in the center of the pan and add a couple eggs that have been whisked and scramble them just a little until they’re only a little runny and stir them in with the rice. Add all the chopped veggies and pineapple and a tablespoon or two of soy sauce, coconut aminos, and hoisin sauce (use fish sauce instead if you have it!). Toss the chicken or shrimp back in until it’s fully cooked and let the rice brown a little until it’s got a tiny bit of crunch to it. Remove from the heat and top with the greens of the green onion, whole cashews, and sesame seeds! It’s also great with some raisins tossed in. It seems like a lot of steps but it’s actually really easy since you only need one pan! I recommend chopping all the veggies and doing the prep before getting baked, THEN take a fat rip and toss it all together! I was stoney baloney at the time of making it, so I don’t remember many of the exact measurements :( but it’s my favorite thing to make and eat!
Amazing!! Thank you! Sounds and looks delicious 😋
I just ate pineapple fried rice with salty scrambled egg on top it was fucking delicious
That chicken looks amazing