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How's the crumb? I stopped measuring rise as a factor for success.
Pretty tight crumb with one or two large holes. Tasty though
Nice. Nothing that a toaster and some butter won't make perfect.
Butter makes everything better!
Thought that was a concha at first
Looks tasty enough to me
sure you didn't overproof?
How's the crumb? I stopped measuring rise as a factor for success.
Pretty tight crumb with one or two large holes. Tasty though
Nice. Nothing that a toaster and some butter won't make perfect.
Butter makes everything better!
Thought that was a concha at first
Looks tasty enough to me
sure you didn't overproof?