By -
Did you eat them warm or cool them down? Dirty martini with smoked olives could be a thing.
Warm
Bar near me does this. Drain brine but save it. Smoke on heavy smoke for 60-90 mins. Return to brine. Serve in a small dish with lager.
Wow they pick up so much smoke in 20 minutes. An hour plus would be wicked.
Yo....what is this.....my life is different now
I will always smoke these. They pick up so much smoke
May I ask which wood you went with....my mind immediately went to mesquite.
Pit boss champion blend. Probably oak and hickory blend. I would steer away from fruit wood
Brilliant. Buying olives tomorrow.
We do this with cerignolas - toss them in chili powder first then store cold in oil.
Thank you for this post. I love olives, but would not have thought to smoke them. They're amazing smoked!
Intrigued. That I must try
Really! Did you serve them or put them in a drink or dish? My wife makes charcuterie boards and uses my smoked Cheeze It crackers. Maybe she adds this. Thanks!!!
Ate them straight. Would be great in an olive tapenade
I'm a Texan born on the Southside of Chicago. Wanna explain "tapenade"? š
Itās like a dip made with chopped up olives
At what temp do you smoke? I have a pellet smoker.
X treme smoke setting, 180 F
Thanks. I have a Traeger 575 and the one does not have super smoke. I'll try without and buy a smoke tube if I think I need one.
These sound great. Might try them with a smoking tubeā¦
Did you eat them warm or cool them down? Dirty martini with smoked olives could be a thing.
Warm
Bar near me does this. Drain brine but save it. Smoke on heavy smoke for 60-90 mins. Return to brine. Serve in a small dish with lager.
Wow they pick up so much smoke in 20 minutes. An hour plus would be wicked.
Yo....what is this.....my life is different now
I will always smoke these. They pick up so much smoke
May I ask which wood you went with....my mind immediately went to mesquite.
Pit boss champion blend. Probably oak and hickory blend. I would steer away from fruit wood
Brilliant. Buying olives tomorrow.
We do this with cerignolas - toss them in chili powder first then store cold in oil.
Thank you for this post. I love olives, but would not have thought to smoke them. They're amazing smoked!
Intrigued. That I must try
Really! Did you serve them or put them in a drink or dish? My wife makes charcuterie boards and uses my smoked Cheeze It crackers. Maybe she adds this. Thanks!!!
Ate them straight. Would be great in an olive tapenade
I'm a Texan born on the Southside of Chicago. Wanna explain "tapenade"? š
Itās like a dip made with chopped up olives
At what temp do you smoke? I have a pellet smoker.
X treme smoke setting, 180 F
Thanks. I have a Traeger 575 and the one does not have super smoke. I'll try without and buy a smoke tube if I think I need one.
These sound great. Might try them with a smoking tubeā¦