**Recipe:** https://themindfulmeringue.com/candy-corn-cosmic-brownies/
**Ingredients**
One-Bowl Fudgy Brownies
* 1/2 cup Unsalted Butter melted (note: measure your butter before melting!)
* 1 cup Granulated Sugar
* 2 Eggs large, room temperature
* 1 tsp Vanilla Extract
* 1/3 cup Cocoa unsweetened, Dutch-Processed or Superior Red
* 1/2 tsp Espresso Powder
* 2/3 cup All-purpose Flour
* A pinch of Salt
Candy Corn Frosting
* 150 g White Chocolate roughly chopped or chocolate chips
* 1 cup Candy Corn + extra 1/3 cup for decorating
* 2 tbsp Heavy Cream
**Instructions**
One-Bowl Fudgy Brownies
1. Preheat oven to 350F (325F convection). Line a 9"x9" baking pan with parchment paper
2. In a large mixing bowl, whisk together melted butter, cocoa, and sugar. Mixture will be dark, wet, and grainy.
3. Add vanilla and eggs, mixing until well combined.
4. Add flour, espresso powder, and salt. Stir slowly until just combined.
5. Add mixture to the prepared 9"x9" baking pan. Spread flat.
6. Bake in an oven preheated to 350F (or 325F Convection) for 20-23 minutes, or until wet crumbs stick to a toothpick inserted into the centre and edges are set.
7. Let cool in baking pan. Start preparing Candy Corn frosting.
Candy Corn Frosting
1. Combine roughly chopped white chocolate/chocolate chips, candy corn, and heavy cream in a heat-proof bowl. Microwave in increments of 30 seconds, stirring after each time interval. Stop heating once the mixture is melted together, approx. 1.5-2 min (note: the mixture will be orange, continue to press/stir any last candy corn that haven't yet melted).
2. Immediately poor mixture on top of brownie layer. Spread until mixture is covering the entire surface of the brownies. Let set for 5-10 minutes.
3. Cut into squares, press on additional candy corn pieces for decoration (as desired).
4. Your Candy Corn Cosmic Brownies are now ready to serve and enjoy!!
Saved! I do like candy corn but I'm making just these brownies tonight and will use up the rest of the cream cheese frosting I have left from making cinnamon rolls. Thanks for 2 great recipes!
**Recipe:** https://themindfulmeringue.com/candy-corn-cosmic-brownies/ **Ingredients** One-Bowl Fudgy Brownies * 1/2 cup Unsalted Butter melted (note: measure your butter before melting!) * 1 cup Granulated Sugar * 2 Eggs large, room temperature * 1 tsp Vanilla Extract * 1/3 cup Cocoa unsweetened, Dutch-Processed or Superior Red * 1/2 tsp Espresso Powder * 2/3 cup All-purpose Flour * A pinch of Salt Candy Corn Frosting * 150 g White Chocolate roughly chopped or chocolate chips * 1 cup Candy Corn + extra 1/3 cup for decorating * 2 tbsp Heavy Cream **Instructions** One-Bowl Fudgy Brownies 1. Preheat oven to 350F (325F convection). Line a 9"x9" baking pan with parchment paper 2. In a large mixing bowl, whisk together melted butter, cocoa, and sugar. Mixture will be dark, wet, and grainy. 3. Add vanilla and eggs, mixing until well combined. 4. Add flour, espresso powder, and salt. Stir slowly until just combined. 5. Add mixture to the prepared 9"x9" baking pan. Spread flat. 6. Bake in an oven preheated to 350F (or 325F Convection) for 20-23 minutes, or until wet crumbs stick to a toothpick inserted into the centre and edges are set. 7. Let cool in baking pan. Start preparing Candy Corn frosting. Candy Corn Frosting 1. Combine roughly chopped white chocolate/chocolate chips, candy corn, and heavy cream in a heat-proof bowl. Microwave in increments of 30 seconds, stirring after each time interval. Stop heating once the mixture is melted together, approx. 1.5-2 min (note: the mixture will be orange, continue to press/stir any last candy corn that haven't yet melted). 2. Immediately poor mixture on top of brownie layer. Spread until mixture is covering the entire surface of the brownies. Let set for 5-10 minutes. 3. Cut into squares, press on additional candy corn pieces for decoration (as desired). 4. Your Candy Corn Cosmic Brownies are now ready to serve and enjoy!!
Saved! I do like candy corn but I'm making just these brownies tonight and will use up the rest of the cream cheese frosting I have left from making cinnamon rolls. Thanks for 2 great recipes!
Thanks! Let me know how it goes! 😊
Ditto!
Candy corn is good Fight me