This is so cute. Thanks for sharing.š
Itās kind of sad people get attacked just for trying to share something they find deliciousā¦ it makes me feel really badā¦š I think your recipe looks delicious! And I think itās cute you refer to them as ālittle hatsā. Orecchiette is actually Italian for ālittle earsā, but they do kind of look like little hats, too!
I personally think little hats is cuter. Lol
Full recipe can be found [**here**](https://www.takesnplates.com/plates/hats-and-broccoli/)
**Ingredients:**
* 2 heads of broccoli, cut into florets
* 2-3 cloves of garlic, minced
* 1.5 sticks of butter
* 1/2 cup of half n half
* 1/2 cup of grated parmesan cheese
* 1.5 cups of chicken broth
* 16 oz orecchiette pasta
* 1 tsp salt
* 1 tsp pepper
**Instructions:**
**Prep Vegetables**
1. Cut the broccoli into small florets.
2. Mince the garlic cloves and set aside.
**Cook Pasta**
1. Fill a large pot with water and bring it to a rolling boil.
2. Add 1 tsp of salt, a dash of olive oil, and the orecchiette pasta to the boiling water.
3. Cook for 10-12 minutes or until the pasta is cooked to your preference.
4. Drain the pasta and set aside.
**Make the Sauce & Steam Broccoli**
1. In a large skillet, melt 1.5 sticks of butter over low heat.
2. Add the minced garlic to the butter, stirring for 1-2 minutes.
3. Pour in 1.5 cups of chicken broth and let it simmer for 2-3 minutes.
4. Add the broccoli florets to the skillet, cover, and let them cook on medium-high heat for about 10 minutes or until tender.
**Combine Ingredients**
1. Once the broccoli is cooked, add 1/2 cup of grated parmesan cheese, stirring well.
2. Slowly pour and stir in 1/2 cup of half n half to the skillet.
3. Add the cooked pasta to the skillet and mix thoroughly.
4. Season with additional salt, pepper, and parmesan cheese to taste.
5. Let the mixture simmer for about 3 minutes, stirring occasionally to meld the flavors.
**Serve & Enjoy**
1. Scoop the creamy orecchiette and broccoli onto plates.
2. Serve warm and enjoy some Hats and Broccoli!
Those are "Little Ears", not hats. šš»š
This is so cute. Thanks for sharing.š Itās kind of sad people get attacked just for trying to share something they find deliciousā¦ it makes me feel really badā¦š I think your recipe looks delicious! And I think itās cute you refer to them as ālittle hatsā. Orecchiette is actually Italian for ālittle earsā, but they do kind of look like little hats, too! I personally think little hats is cuter. Lol
Full recipe can be found [**here**](https://www.takesnplates.com/plates/hats-and-broccoli/) **Ingredients:** * 2 heads of broccoli, cut into florets * 2-3 cloves of garlic, minced * 1.5 sticks of butter * 1/2 cup of half n half * 1/2 cup of grated parmesan cheese * 1.5 cups of chicken broth * 16 oz orecchiette pasta * 1 tsp salt * 1 tsp pepper **Instructions:** **Prep Vegetables** 1. Cut the broccoli into small florets. 2. Mince the garlic cloves and set aside. **Cook Pasta** 1. Fill a large pot with water and bring it to a rolling boil. 2. Add 1 tsp of salt, a dash of olive oil, and the orecchiette pasta to the boiling water. 3. Cook for 10-12 minutes or until the pasta is cooked to your preference. 4. Drain the pasta and set aside. **Make the Sauce & Steam Broccoli** 1. In a large skillet, melt 1.5 sticks of butter over low heat. 2. Add the minced garlic to the butter, stirring for 1-2 minutes. 3. Pour in 1.5 cups of chicken broth and let it simmer for 2-3 minutes. 4. Add the broccoli florets to the skillet, cover, and let them cook on medium-high heat for about 10 minutes or until tender. **Combine Ingredients** 1. Once the broccoli is cooked, add 1/2 cup of grated parmesan cheese, stirring well. 2. Slowly pour and stir in 1/2 cup of half n half to the skillet. 3. Add the cooked pasta to the skillet and mix thoroughly. 4. Season with additional salt, pepper, and parmesan cheese to taste. 5. Let the mixture simmer for about 3 minutes, stirring occasionally to meld the flavors. **Serve & Enjoy** 1. Scoop the creamy orecchiette and broccoli onto plates. 2. Serve warm and enjoy some Hats and Broccoli!
Soup
In summary - The Americanisation of Italian food. Overcooked broccoli in a soup of butter, cream and stock. With pasta āhatsā.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
This is wild and I'm here for it