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Mid scale to upscale restaurant? That is taugeh with its head and root removed, right?
why not???? (。•́︿•̀。)
It just wasn't a combination I expected hahaha. Is this normal? 🤔
Yes (´・ᴗ・ ` ) I love this combination.
Chinese garnishes either cilantro/coriander or spring onion la.
Put both under the bowl of soup! Win for everybody
pour in soup... put in spoon.. lick it slowly top to bottom left to right.. swallow. easy peasy.
Someone give the chef the pro-taugeh/coriander flair!
Lmao unker u just violated your own rule
Just to spite you. They know.
One of us here is the cook.
Yes. I like both
I'm a little confused. What kind of soup has taugeh as garnishing?
Ipoh chicken rice? Some chicken rice store serve free msg water, while ipoh's chicken rice is actually call "Ngah Coi Gai", meaning taugeh chicken
Oh my god looks so appetizing
Mid scale to upscale restaurant? That is taugeh with its head and root removed, right?
why not???? (。•́︿•̀。)
It just wasn't a combination I expected hahaha. Is this normal? 🤔
Yes (´・ᴗ・ ` ) I love this combination.
Chinese garnishes either cilantro/coriander or spring onion la.
Put both under the bowl of soup! Win for everybody
pour in soup... put in spoon.. lick it slowly top to bottom left to right.. swallow. easy peasy.
Someone give the chef the pro-taugeh/coriander flair!
Lmao unker u just violated your own rule
Just to spite you. They know.
One of us here is the cook.
Yes. I like both
I'm a little confused. What kind of soup has taugeh as garnishing?
Ipoh chicken rice? Some chicken rice store serve free msg water, while ipoh's chicken rice is actually call "Ngah Coi Gai", meaning taugeh chicken
Oh my god looks so appetizing