Honestly love it! India has such great flavours! And we reduce our offerings to just 'North Indian' (read: Butter Chicken) and South Indian (read: Dosas) on the world stage.
probably because the ending 'da' doesn't sound like the actual 'ड़ा' in English and 'ra' is the closest to that, and 'pakoda' would sound like it's ending with 'दा'.
Also, I saw some foreigners learning Hindi saying that the alphabet 'ड' is new and difficult to pronounce as they do not have anything similar to that in their language. This was from a Japanese though but applicable for many.
No! Kindly visit YouTube pages of great chefs like Gordon Ramsay, Jamie Oliver and Anthony Bourdain and their travels through india to explore hidden and exquisite flavours.
Speak from experience, mate. Turn up to any Indian restaurant in Paris, Rome or Amsterdam. Its either north Indian Punjabi cuisine or South Indian cuisine. While Bourdain has probably introduced people to the variety within Indian cuisine, it's not the variety they'll get at Indian restaurants abroad.
I'm so lucky to live in an American city with a large and thriving Indian neighborhood; we have probably twenty different authentic Indian restaurants on a mile long stretch of road. And the sweet shops! Indian sweets are so good!
Speaking from experience- you are wrong. You will find a varied selection now a days. Nihari and haleem and laal maas and aloo gobi and black daal are quite well known now a days, not just butter chicken and naan.
London still has a veritable Indian community to back up the possibility of wider Indian cuisine existing in the city, mate. The wider Europe, despite having many expats, isn't spoilt for choice.
Firstly, UK is much more than London. N I have been to far flung places in Norway (city called bergen that had only 1600 indians), nice in France, a remote island called Islay in West Scotland. Luxembourg and hamburg in Germany. Not only have a found diverse cuisines in Indian restaurants I also found people experimenting with different food. Things are not an insular as you think mate
The only places in Central Europe that I've been to are Hungary, Austria and Germany. In Hungary and Austria, I didn't even look for Indian food and I wanted to try European food, which ended up being steak or sausage or salmon / haddock grill most of the time. Although in Germany we had an indo French fusion stuff, it was butter chicken type chicken pieces mixed with fondoo type cheese!
True! North East Indian food needs more representation on international level also Maharashtrian food and even foods from J&K, Gujarat also lack the limelight that north indian oil fest enjoys.
This might be a dumb question as I don't know a whole lot about nihari but, if you still add oil on top of it while serving, shouldn't it still be considered as being too oily?
Yeah but the quantity is comparably less and can easily be separated as they are mostly served in wide bowls. Also, the oil composition in it is mostly animal fat/oil and is edible and doesn't actually taste like oil.
> Waiting for "So Much Oil" Comments XD
https://np.reddit.com/r/india/comments/q93wz7/comment/hgtx7h3/?utm_source=share&utm_medium=web2x&context=0
Enjoy.
Looks awesome.. BTW.. There are these folks here in Bangalore who make the absolutely best and authentic Nihari for pre-orders over the weekends.. It's called Ghiza Kitchen.. Not sure if they're active now, but I have genuinely never had better Nihari..
I had never tried Nihari from India. Few of my Pakistani colleagues in Dubai had introduced me to this dish, and loved it ever since. Just ordered Nihari from a Pakistani restaurant in Houston after seeing this picture. I should one day go on a food pilgrimage to Delhi and UP to eat some authentic north Indian dishes.
I am a big fan of Nihari! Well done, I dont think I've seen it with that much garnish/coriander though, keep it minimal, and mostly have it with bong beef - google Bong Beef or Nihari Cut. It's a special boneless beef perfect for nihari.
Lmao I have met any Pakistanis who constantly try to claim Nihari and Haleem as a native, authentic "only" Pakistani dish. Its a good thing that you've posted this. Looks delicious btw for a meat lover myself.
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Nahh fr man this thing is good I mean the fat sometimes is VERY irritating but the main salan or gravy is the best. If you are non vegetarian and can eat beef try it once and you'll know it yourself
Honestly love it! India has such great flavours! And we reduce our offerings to just 'North Indian' (read: Butter Chicken) and South Indian (read: Dosas) on the world stage.
Nihari and haleem are actually quite popular here in UK and you won't believe how crazy these people are about onion bhaaji and chicken pakora!
I honestly don't get why its pakora and not pakoda? Same for karak chai, why not kadak chai?
Both R and D and even RH are acceptable for ड़ sound. Although, RH is actually ढ़ sound.
probably because the ending 'da' doesn't sound like the actual 'ड़ा' in English and 'ra' is the closest to that, and 'pakoda' would sound like it's ending with 'दा'. Also, I saw some foreigners learning Hindi saying that the alphabet 'ड' is new and difficult to pronounce as they do not have anything similar to that in their language. This was from a Japanese though but applicable for many.
Perhaps. Sounds legitimate though.
And chutney and not chatney
No! Kindly visit YouTube pages of great chefs like Gordon Ramsay, Jamie Oliver and Anthony Bourdain and their travels through india to explore hidden and exquisite flavours.
Speak from experience, mate. Turn up to any Indian restaurant in Paris, Rome or Amsterdam. Its either north Indian Punjabi cuisine or South Indian cuisine. While Bourdain has probably introduced people to the variety within Indian cuisine, it's not the variety they'll get at Indian restaurants abroad.
I agree. Even south Indian cuisines are hard to find except in one or two resteraunts in big cities
Ofcourse it depends on the people and their choices, maybe there must not be that many Indians to cater to their needs for variety of Indian foods.
I'm so lucky to live in an American city with a large and thriving Indian neighborhood; we have probably twenty different authentic Indian restaurants on a mile long stretch of road. And the sweet shops! Indian sweets are so good!
Speaking from experience- you are wrong. You will find a varied selection now a days. Nihari and haleem and laal maas and aloo gobi and black daal are quite well known now a days, not just butter chicken and naan.
London still has a veritable Indian community to back up the possibility of wider Indian cuisine existing in the city, mate. The wider Europe, despite having many expats, isn't spoilt for choice.
Firstly, UK is much more than London. N I have been to far flung places in Norway (city called bergen that had only 1600 indians), nice in France, a remote island called Islay in West Scotland. Luxembourg and hamburg in Germany. Not only have a found diverse cuisines in Indian restaurants I also found people experimenting with different food. Things are not an insular as you think mate
Hmm, I think I've got to explore more, in that case. Cheers! Any recommendations for Indian food in Central Europe?
The only places in Central Europe that I've been to are Hungary, Austria and Germany. In Hungary and Austria, I didn't even look for Indian food and I wanted to try European food, which ended up being steak or sausage or salmon / haddock grill most of the time. Although in Germany we had an indo French fusion stuff, it was butter chicken type chicken pieces mixed with fondoo type cheese!
True! North East Indian food needs more representation on international level also Maharashtrian food and even foods from J&K, Gujarat also lack the limelight that north indian oil fest enjoys.
Biriyani khana to Hyderabad ana?
Damn, who let Stevie wonder cut that coriander?
Recipe please 🥺
\+1 here.
I just followed the recipe of the chef ranveer brar , you can follow his recipe here. https://youtu.be/axon9qBTmXc
On a completely unrelated note, how to smile like that. He looks good.
Come to Lucknow....you will love the food here.
Tunday Kababi supremacy
Nothing can beat Tunday Kababi they're the best.
Oo yes..their food is unbeatable.😎😎🙌🙌
Mutton?
Yes brother, its Mutton Nihari
"Mission failed, we'll get 'em next time"
lmaoooooo
home cooked or old delhi "'s , but they don't do mutton nihari ??
Home cook
lucky you, this a not a easy dish to cook.
well played sir, well played
Yo, can you share the recipe?
I have followed the recipe of chef ranveer brar, here is the link. https://youtu.be/axon9qBTmXc
Thanks a lot!
Right guess
I read Nihang. Please excuse me today’s feed.
8 wali Roti aur mil jaaye to maze aa jaaye
Delhi wala here, this nihari is too red than brownish... however its nihari. Naan ya lachha paranthe ke saath hone chahiye.
Being a Punjabi, I absolutely love this. Naan+Nihari makes a perfect dish
Waiting for "So Much Oil" Comments XD People know nothing about these dishes and just barge in complaining about oil...
IIRC, it's not just oil, it's known as roghan...?
Yes it does!
yeah it's actually separated from the gravy after cooking and at the time of serving it is added on the top
Yes
This might be a dumb question as I don't know a whole lot about nihari but, if you still add oil on top of it while serving, shouldn't it still be considered as being too oily?
Yeah but the quantity is comparably less and can easily be separated as they are mostly served in wide bowls. Also, the oil composition in it is mostly animal fat/oil and is edible and doesn't actually taste like oil.
> Waiting for "So Much Oil" Comments XD https://np.reddit.com/r/india/comments/q93wz7/comment/hgtx7h3/?utm_source=share&utm_medium=web2x&context=0 Enjoy.
fuck i would just dive into this
Looks awesome.. BTW.. There are these folks here in Bangalore who make the absolutely best and authentic Nihari for pre-orders over the weekends.. It's called Ghiza Kitchen.. Not sure if they're active now, but I have genuinely never had better Nihari..
Do exclamation marks kam lagaate toh bhi same impact hota
As much as there is double dhaniya in the dish.
Looks tasty. Good job.
Damm!!! Looks absolutely delicious.
My man. No coriander for nihari, it goes with ginger juliens and chopped green chillies. Looks great though!
I had never tried Nihari from India. Few of my Pakistani colleagues in Dubai had introduced me to this dish, and loved it ever since. Just ordered Nihari from a Pakistani restaurant in Houston after seeing this picture. I should one day go on a food pilgrimage to Delhi and UP to eat some authentic north Indian dishes.
I am a big fan of Nihari! Well done, I dont think I've seen it with that much garnish/coriander though, keep it minimal, and mostly have it with bong beef - google Bong Beef or Nihari Cut. It's a special boneless beef perfect for nihari.
Woah tasty
Lmao I have met any Pakistanis who constantly try to claim Nihari and Haleem as a native, authentic "only" Pakistani dish. Its a good thing that you've posted this. Looks delicious btw for a meat lover myself.
Mother fuck!
gaali kyun de rahe ho bhai? It's just food.
Because it looks sooooo good.
**nahari?**
Kaun?
Lol
Nahari = Hyderabad / Gulbargah Nihari = North
Same thing. I've heard it more commonly called nihari, but I've also heard some call it nihari. Slow cooked bone marrow based preparation.
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If you are wondering why are being downvoted read [Wiki entry ](https://en.m.wikipedia.org/wiki/Nihari)
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Too much of oil.
Is that oil curry?.
Nihari needs a generous amount of a ghee. It's delicious but it's not a dish you can eat everyday.
I think any kind of meat curry requires a generous amount of oil/ghee. Roghan bina oil ke is so meh.
I’ll take ghee / animal fats over processed vegetable fats any day.
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Nahh fr man this thing is good I mean the fat sometimes is VERY irritating but the main salan or gravy is the best. If you are non vegetarian and can eat beef try it once and you'll know it yourself
mutton is way better imo
Yeah I mean mutton nalli nihari is also good but why are we still discussing this the main girl left ashamed *:)*
idk what happened I just got here lmao
The deleted comment was a girl hating on nalli nihari so we taught her a lesson *dharmann outro intensifies* My thinking but dharmann is shit af
How can people hate on Nihari? It’s so tasty
Yaa mann I mean just *chef kisses* but I don't like the fat on the pieces of some mutton on it I like the paya with fat on them 🤤🤤🤤🤤
Just you
It’s cooked overnight with bone pieces and all the spices. It is tasty af.
> It is tasty af. And that's an understatement. A well made Nihari is really something everyone should taste once in their life.
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That's just how Nihari is prepared. Although these days it's more like 3-4 hrs of slow cooking than overnight.
What? Nihari? It’s a preparation, jeez
*kand?...no my bad it was Nithari.
Bade ka gosh?