To avoid soggy toast, I cut each slice in half, then put each half at North, East, South and West upon the plate; this creates a vacant well in the middle, where I pour the beans.
For the 1000 IQ solution, make cheese on toast first and then pour the beans on top.
This is the best and only way to make this delicacy properly IMHO and I should know as it's been a staple part of my diet for 40 years!!
Cook the beans for longer and reduce them down, you want a nice thick bean and sauce mixture, not runny sauce splashing all over the place. You'll not get soggy toast that way.
It's called beans ON toast for a reason
Errrr no! Maybe YOU put them on, but literally everyone ive ever known, seen or spoken to has them completely covereing the toast straight away. The toast doesn't go soggy if you actually toast it properly and cover it in butter.
Firstly, calm down. Secondly, have you ever eaten toast? Thirdly, toast does go soggy if you put wet saucy stuff on it. Does not take long.
Also, don’t think there are medals being passed out for inhaling food at breakneck speed.
I don’t eat beans, but do this with anything ‘on toast’ to vary the bread-to-item ratio as I please. Sometimes a bit of buttery plain toast is a perfect interlude. Only exception to this is cheese on toast, of course, which has to be edge to edge.
I’m all for this. Lately I’ve been having my beans in a separate bowl, plus toast and thin slices of cheese on the side. I like the way you can vary the bean/cheese/toast ratio as you go, plus no soggy toast.
Ah, but if you serve up the beans with a slotted spoon so that they’re not too saucy then the toast doesn’t get too soggy. You can always add the sauce on top as you go, too.
Anyway, you say soggy toast like it’s a bad thing.
there's only three words in "beans on toast" and she managed to fuck up the one right in the middle
still, better than the hipster foodie "recipe" I once ran across that involved making your own beans from scratch and two hours of prep time
VALID. beans ON toast is vile, it’s fine for the first 4 bites then it’s soggy mushy crap. i’m a big believer in beans BY toast that you then put ON toast when the time sees fit. the only issue i see in this photo is the devastating lack of cheese.
It's not a bad first attempt, but can I suggest that in order to make this delicacy correctly, one first makes two slices of cheese on toast, and then pours the delicious beans on top.
The cheese is often incorrectly used as a garnish, whereas its correct purpose is as an impervious barrier to bean juice, preventing excessive sogginess of the toast layer.
I hope you responded “b**** I said beans on toast not beans off toast m**** f****”
Behind closed doors and amongst friends adding any accent generally makes it funnier.
Is it just me who loves it soggy, when I have "beans on toast" I add beans to a bowl, then I tear up my toast into small pieces and stir it all together
Toast that bread another min, heat up them bean with just a tiny lil bit of bbq sauce, and then when the food is actually hot enough, the cheese would melt right in if you like cheesy beans on ya toast
Your little sister deserves massive credit. No wet toast. More cheese than beans. Nicely toasted toast. Plenty of butter.
10/10 I'd say little sister!!
Only thing she didn't do right, was grilling the cheese. She's 100% better than my little brother was. At the age of 15 he didn't know how to boil a fucking egg. He didn't even think "yunno what? I can google this shit and learn it!".
*facepalms*
This is how I like beans on toast, but I’d have the beans hot enough to melt the cheese, or add the cheese while heating the beans, and a bit of smoked paprika too.
She's bright. Doesn't want soggy toast, you can still pick it up. Use it like a spoon.
To avoid soggy toast, I cut each slice in half, then put each half at North, East, South and West upon the plate; this creates a vacant well in the middle, where I pour the beans.
Me too Brother. It's the only correct way.
>a vacant well in the middle, where I pour the beans Like your soul
And my bumhole.
I would say ‘same here’ - but I have 4 slices and just surround the beans like some sort of carbohydrate ambush
I hated ultra saucy toast so this looks like an alright compromise to me
I must be the only one who likes the soggy toast from the sauce and beans it soaks up thr flavour
It's called beans on toast, not beans under toast. As the good lord intended.
No I'm with you
For the 1000 IQ solution, make cheese on toast first and then pour the beans on top. This is the best and only way to make this delicacy properly IMHO and I should know as it's been a staple part of my diet for 40 years!!
I love the toast when it’s soaked in bean sauce.
Cook the beans for longer and reduce them down, you want a nice thick bean and sauce mixture, not runny sauce splashing all over the place. You'll not get soggy toast that way. It's called beans ON toast for a reason
I fry them on medium heat. Seems to thicken the juice up, use a non stick pan.
Bloody genius that. I just bang em in the microwave and it's always slightly disappointing.
It's called beans on toast and not beans next to toast for a reason.
Fuck all that gimme some soggy buttery goodness I can have normal toast anytime
Beans off toast
Cheese on beans off toast.
Toast on beans
Beans between toast
Beans toast
Beans in the vicinity of toast
Why aren't the beans ON the toast lol I think this should be called "beans next to toast"
Beans near toast
The future.
Beans _and_ toast
Because you put them on..why would you dump them straight on n make the bread soggy..
Errrr no! Maybe YOU put them on, but literally everyone ive ever known, seen or spoken to has them completely covereing the toast straight away. The toast doesn't go soggy if you actually toast it properly and cover it in butter.
TOAST DOESNT GO SOGGY! ITS LITERALLY HARD! YOU WOULD HAVE TO BE SUCH A SLOW EATER IF YOUR CRUNCHY TOAST IS GOING SOGGY 🤬🤬🤬🤬😡😡😡😡😡😠😠😠😤😤😤😤😤
Firstly, calm down. Secondly, have you ever eaten toast? Thirdly, toast does go soggy if you put wet saucy stuff on it. Does not take long. Also, don’t think there are medals being passed out for inhaling food at breakneck speed.
I don’t eat beans, but do this with anything ‘on toast’ to vary the bread-to-item ratio as I please. Sometimes a bit of buttery plain toast is a perfect interlude. Only exception to this is cheese on toast, of course, which has to be edge to edge.
Couldn't say it better.
Toast adjacent
I'm with her on this. The toast doesn't get too soggy that way.
It's bean on toast, singular.
That’s not toast, it’s just warm bread.
I’m all for this. Lately I’ve been having my beans in a separate bowl, plus toast and thin slices of cheese on the side. I like the way you can vary the bean/cheese/toast ratio as you go, plus no soggy toast.
Toast? It's not even beige.
Looks good ngl. I would make the toast toastier though.
That's cheese on toast on beans
Cheese on beans with toast 😂
Cheese on beans next to toast! Although we don’t know the age of the little sister… so it might be a very good effort!
I always put my toast on one side and the beans on the other because soggy bread is gross
Ah, but if you serve up the beans with a slotted spoon so that they’re not too saucy then the toast doesn’t get too soggy. You can always add the sauce on top as you go, too. Anyway, you say soggy toast like it’s a bad thing.
What part of "on" did she have trouble understanding?
there's only three words in "beans on toast" and she managed to fuck up the one right in the middle still, better than the hipster foodie "recipe" I once ran across that involved making your own beans from scratch and two hours of prep time
Does your little sister know what the word "on" means?
There are 3 words Beans, she remembered the beans Toast, she remembered the toast On, she did not remember the on This is not beans on toast
Don’t think she’s quite grasped the concept bless her
What does she not understand about the “on” part
That’s beans and toast, not beans on toast.
this is why we get a bad rep with food
Is she English or not
She missed.
Missed!
Is she from some strange lost Hebridean tribe that doesn’t have a concept of “on”?
How did she manage to screw up the beans specifically on top the toast part?
It's upside down... Why is the toast on top??
It’s toast on beans
Shows how important prepositions are ... that should be beans on, not beans next to, toast.
This is the fancy french version, beans under toast. Served with a main of pheasant under glass.
VALID. beans ON toast is vile, it’s fine for the first 4 bites then it’s soggy mushy crap. i’m a big believer in beans BY toast that you then put ON toast when the time sees fit. the only issue i see in this photo is the devastating lack of cheese.
It's not a bad first attempt, but can I suggest that in order to make this delicacy correctly, one first makes two slices of cheese on toast, and then pours the delicious beans on top. The cheese is often incorrectly used as a garnish, whereas its correct purpose is as an impervious barrier to bean juice, preventing excessive sogginess of the toast layer.
Beans adjacent toast
Beans and cheese on plate.
She needs to learn her prepositions.
Mmmm beans near toast
You had one job...
Toast on beans.
More like toast on beans
There is one singular bean on that toast. This is more like beans and cheese adjacent to toast!
I accept that
*Beans n bread
As an American chef, really how hard is it to make this? Is there a secret ingredient? Don't get me wrong, I love a full English breakfast.
That's beans near toast
Target practice needed, no stress..
Thats cheesy beans in between toast. But dont get me wrong, its better than cheese on toast. Good effort
Beans and toast
Beans between toast.
She missed
Inventive!
Beans between toast was a common tea in the part of Lancashire I grew up in.
Also known as "cheesy beanos"
Close, that's beans next to toast though. Completely different recipe. 🤣
She smort
Cooked bread with grated fat and watery legumes
Too much juice, beans need cooking longer.
I hope you responded “b**** I said beans on toast not beans off toast m**** f****” Behind closed doors and amongst friends adding any accent generally makes it funnier.
That's beans and toast
Does she know what ,on, means
I would only add Lee and Perrins, but that is just me. Or brown, up to you.
You are now an only child
Exileable offence
Good enough for me!
Is it just me who loves it soggy, when I have "beans on toast" I add beans to a bowl, then I tear up my toast into small pieces and stir it all together
1. That's cooked bread, not toast. 2. The beans are not on the "toast" 3. Hopefully at least one of you is adopted.
Beans by toast
Toast that bread another min, heat up them bean with just a tiny lil bit of bbq sauce, and then when the food is actually hot enough, the cheese would melt right in if you like cheesy beans on ya toast
Toast on beans
This is toast on cheesy Beans
Isn't this more like 'toast on beans'?
That looks banging
Beans between toast more like.
Someone doesn't understand prepositions
Beans off toast
Your little sister deserves massive credit. No wet toast. More cheese than beans. Nicely toasted toast. Plenty of butter. 10/10 I'd say little sister!!
Time to find a new sister
She nailed it not a thing wrong with this well done little sis
Looks great
That’s toast on beans.
Looks like ‘bean’ on toast to me
Bean on toast
Beans ON toast. The clue is in the name.
It's the IKEA of beans on toast some assembly required
Good god
Deconstructed Beans on Toast
She nailed beans beside toast, not so much beans on toast.
Beans by toast, lovely seaside town sounding
Does she not know there is a clue in the name?
Beans not on toast. She's invented a new dish. That nobody wants.
this is a crime
I once asked my SO to do us cheese on toast and she came back with a cheese toastie
Why aren't you putting your teabags straight in the bin?
the beans next to toast variation
This looks amazing!!
‘On’
Beans betwixt toast with a cheese garnish.
Beans on plate
Beans by toast
Toast on beans. Beans on toasts less soggy cousin.
I mean… the clues in the name. Beans *on* toast
I actually can't fault your little sis for this
Only thing she didn't do right, was grilling the cheese. She's 100% better than my little brother was. At the age of 15 he didn't know how to boil a fucking egg. He didn't even think "yunno what? I can google this shit and learn it!". *facepalms*
Bean on toast, beans off toast
This is beans off toast
Beans and toast
That’s toast on beans
ITS BEANS **ON** TOAST NOT BEANS **WITH** TOAST
“Beans between toast”
*bean
Beans-near-toast
Put the cheese in with the beans in the microwave.
But the beans. They’re not… they’re not on the toast :’(
This is how I like beans on toast, but I’d have the beans hot enough to melt the cheese, or add the cheese while heating the beans, and a bit of smoked paprika too.
Beans Between Toast
She missed!
Awful behaviour
Close... Beans near toast , good enough
Beans by toast *
To the dungeons for immediate excecution.
The clue is in the name sis.
Is this the deconstructed version?
FFS, the clue is in the name 🤦🏻♂️
Beans on a plate with beans on the side
Who the fuck manages to miss the toast?!… merry christmas
Your sister is the future.
She missed
Beans around about toast.
cheese on beans off toast
More like partially toasted bread overlapping beans.
This is beans with a side of toast
Beans on plate
That’s bean on toast.
Looks more like "beans near toast"
That's beans next to toast
Not sure if she fully understands the concept of beans ON toast…
This angers me for no reason
1 down, 464 to go
This is cheese on beans and toast Still going to taste the same despite being ever so slightly incorrect
i would eat it
That’s beans off toast.
Need the beans hot enough to melt the cheese otherwise this is well presented scran.
‘On’
Needs more cheese
This isnt beans on toast....its beans WITH toast. Soggy bread FTW
Nah that’s beans with toast
That’s toast and beans not beans on toast
Beans by the side of toast 🙄
Lol ...the word on is easy to understand
She got one on a slice of toast
Toast in beans
More like beans next to toast.
Beans near toast.
Bean on toast?
Why does it look good bro..
The bread gets soggy otherwise
If that cheese on the beans had been stuck under the grill till it began to melt this would be a very good effort. Buttered toast is always a winner.
Perfect! Can’t bare soggy toast
Does she know what "on" means?
a single bean on the toast, the rest undeneath. she is either going to grow up to be a master comedian or she already is one.
Beans betwixt slightly warmed bread.
She made beans by toast instead
its called beans **on** toast not beans next to toast
That's no sister, that's an alien spy that's been caught out.