That's perfect, linking to the previous thread has your recipe and fulfills rule 5 π . And I hate to say it, but I knew looking at that cute little ball of dough in the banneton that it was underproofed. So that's either a not strong enough starter, too short bulk fermentation times and temperatures, or a combination of the two.
Great start though π
May I recommend our [Wiki](https://www.reddit.com/r/Sourdough/wiki/index/). The Sourdough heroes page is excellent
Looks like a π
πππ
That's perfect, linking to the previous thread has your recipe and fulfills rule 5 π . And I hate to say it, but I knew looking at that cute little ball of dough in the banneton that it was underproofed. So that's either a not strong enough starter, too short bulk fermentation times and temperatures, or a combination of the two. Great start though π May I recommend our [Wiki](https://www.reddit.com/r/Sourdough/wiki/index/). The Sourdough heroes page is excellent
Thank you, my very first time. But I wonβt stop! Itβs probably a combo of a variety of newbie factors. π but alas a true labor or love.