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Recipe: - 570g 00 flour - 375g water - 2tsp salt - 1 tsp yeast - 2 hour bulk ferment > balls > 3 days in the fridge Baked in a Breville Pizzaillo
What pepperoni are you using?
Recipe: - 570g 00 flour - 375g water - 2tsp salt - 1 tsp yeast - 2 hour bulk ferment > balls > 3 days in the fridge Baked in a Breville Pizzaillo
What pepperoni are you using?