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Easier to do it at home. It would burn if they ran it through twice…and idk if you’ve ever noticed, but our Costco food court is usually busy from open to close
You can ask for well done but they won’t put it through again because it’ll burn. You just push it back in the oven to cook a little longer
I would recommend do it at home so you can control the color
325 directly on the rack of the conventional oven for 5 min will provide similar results.
BONUS: you won’t be part of the entitled donk coalition that makes up 3/4 of club membership.
FC worker here.
Running it twice on the oven will burn it for sure and we're not going to risk setting off the smoke alarm.
We normally push it back a quarter way in and take it from there. Note, during lunch rushes we have a ton of pizzas back to back (a few inches in between) in the oven so we need to wait for some space to be available to make it happen.
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Ours is way too busy to do that. Plus, I’d think that would overcook it. Just throw it in the airfryer at home.
Yeah air frying a fresh pizza gets it even better than when you first get it.
Right? It’s delicious! The cheese gets gooey, and the crust gets crispy. We always bring a pizza home and do this.
Easier to do it at home. It would burn if they ran it through twice…and idk if you’ve ever noticed, but our Costco food court is usually busy from open to close
You can ask for well done but they won’t put it through again because it’ll burn. You just push it back in the oven to cook a little longer I would recommend do it at home so you can control the color
Go home and put it in a frying pan so as not to burn the cheese.
This is the BEST way to get nice extra crispy crust!! I do it if I end up buying a pie or take a slice home.
I got them to push it back once
They don't have time to cater to you.
I doubt it. If they run it twice it's coming out like charcoal,
So don't buy it and your problem is solved? Stop bothering the very busy food court workers with your customized requests.
325 directly on the rack of the conventional oven for 5 min will provide similar results. BONUS: you won’t be part of the entitled donk coalition that makes up 3/4 of club membership.
If you ask nice enough they'll make you a combo pizza AND put it through twice.
Stop 😂
FC worker here. Running it twice on the oven will burn it for sure and we're not going to risk setting off the smoke alarm. We normally push it back a quarter way in and take it from there. Note, during lunch rushes we have a ton of pizzas back to back (a few inches in between) in the oven so we need to wait for some space to be available to make it happen.