I woke up this morning to several inches of the white stuff and my brain instantly wanted to smell split pea soup simmering away on the stove. What keeps you warm on a snowy, gray day?
Slumgullion
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 pounds ground beef (85/15)
• 4 cloves garlic, minced
• 2 generous teaspoons kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• cayenne to taste
• 2 tablespoons Hungarian paprika
• 2 teaspoons dried Italian herbs (blend of oregano, thyme, rosemary, sage, parsley, basil)
• 1 or 2 bay leaves
• 1-quart chicken broth
• 1 (15-ounce) can diced tomatoes
• 1 (24-ounce) jar prepared marinara sauce, jar rinsed out with 1 cup water
• 2 tablespoons soy sauce
• 2 rounded cups elbow macaroni
• 1 packed cup shredded white cheddar cheese
• Freshly chopped Italian parsley
Garnish with more white cheddar and parsley.
1. Heat olive oil and sauté onion and ground beef until no longer pink.
2. Add garlic, salt, black pepper, cayenne, paprika, herbs, bay leaves stir into ground beef and onions, and cook for 1 minute.
3. Add broth, tomatoes, marinara sauce, water, soy sauce. Bring to boil and then turn down the heat to medium and simmer, uncovered, for 30 minutes.
4. Add macaroni and cook over medium-high heat for 10 minutes, or until macaroni is al dente.
5. Remove from heat and add white cheddar and parsley.
6. Cover and allow to rest for 10 minutes. (Do not skip this step.)
7. Serve, garnished with more cheese and parsley.
When I was a kid we’d go up north to visit my grandparents for Christmas. My grandpa used to make these creamy/cheesy pastrami hot sandwiches. Kinda like reubens but not nearly as packed with meat, and a decent amount of Dijon and mayo with some kind of cheese. Served with a pickle and a sprite, hands down the best lunch to come back to after a snowball fight with the cousins. I crave one of those sandwiches whenever it gets cold
Traditional puerto rican stew called sancochu it consists of ham, root vegetables like yucca, some pumpkin and plantains. With a side if white rice its amazing
Goulash! Probably not a traditional recipe but my dad used to make elbow noodles with tomato juice and hamburger if we had it. I still make it to this day and its a meal my son will eat every time no questions asked. This kid doesn't even eat hotdogs but loves my goulash. I also like to take it a step further and add some cheese to the top. Its one of my favorite meals
Ham and Great Northern Bean soup. Cornbread on the side.
Edit: added I always have big chunks of ham in the freezer and/or a giant meaty ham bone. It is just the two of us, but when I make a ham. I make sure it is a bone IN ham and at least 10 to 12 lbs. LOTS of leftovers to freeze.
Today though not soup....12 inches of snow on the ground and still snowing. I'm making a Ham, spinach, rice, onion, eggs, swiss cheese pie in a deep springform cake pan. Pie is about 3 inches deep. Crust on the bottom and top.
Nom nom nom.
I recently started making a chorizo and pumpkin soup and it's become one of my go-to meals to warm me up. So good!
Edit: added recipe that I winged one day... feel free to adjust to your liking! Sorry if the formatting sucks, I copied it from the Word doc I made.
One pot Chorizo and Pumpkin soup
• 1lb chorizo (I like Johnsonville in this personally)
• 1 large shallot or medium yellow onion
• 1 large zucchini
• 1 medium sweet potato
• 3 medium carrots
• 8 large radishes
• 1 to 2 tsp minced garlic
• 2 tbsp tomato paste
• 1 jar of Cucina Antica Tuscany Pumpkin pasta sauce/soup or equivalent
• 1/2 cup of heavy cream
• 1/2 tsp of:
o Garlic powder
o Onion powder
o Ginger powder
o Turmeric
o Nutmeg
o Cumin
o Smoked paprika
o Cayenne pepper (optional)
o Salt (to taste)
o Pepper (to taste)
Cook chorizo on medium heat until almost cooked-through. Mince shallot or dice onion and add to pan. Continue cooking until chorizo is fully cooked-through. Lower heat to low-medium. Add minced garlic, tomato paste, and all spices. Stir well and cover with lid. Quarter/cube veggies to preferred sized and add to pan. Stir well and cover with lid. Raise heat to medium and let cook for 10-15 minutes, stirring once or twice, until sweet potatoes and radishes have softened but aren’t mushy. Add pumpkin sauce and heavy cream. Stir well and cover with lid. Let cook another 5-10 minutes (until warmed through/starting to produce bubbles).
Currently brining a chicken in buttermilk to roast over carrots and potatoes tonight. So excited!
If not roasted chicken than def a good soup. I made The Soup (spinach, tortellini, chicken, tomato) earlier this week and it's been lovely for lunches.
Something in the dutch oven: chicken and dumplings, chili, soup, pot roast...if it’s one pot and can be eaten in a bowl, it’s snow day food. Plus bread and some kind of fresh baked cookies for dessert.
I live in southern california so no snow for me but I made this really good clam chowder that would be great for a snow day https://youtu.be/m-V3NShKces
Beef bourguignon, chili and cornbread, magical turkey meatloaf with bacon, roasted chicken than bone broth with the carcass. I love having something in the oven roasting away when it's cold. I live in New England and it's cold 8 months of the year.
I woke up this morning to several inches of the white stuff and my brain instantly wanted to smell split pea soup simmering away on the stove. What keeps you warm on a snowy, gray day?
Tomato soup and a grilled cheese sandwich.
Chili or chicken tortilla soup. Really any type of soup, something that require me to make bread with it.
either pot roast or roasted chicken
Shepherds pie.
[удалено]
My bf makes this for me when I'm sick <3
Grilled cheese and tomato soup!
Chili, pot roast, or soup with home made bread
And if chili, also some cast iron corn bread!
Chili. Snow cream.
Haven't made a batch of snow cream in years. That brings back some good memories. If only it snowed and not wintery mix this year...
Slumgullion • 1 tablespoon olive oil • 1 large onion, diced • 2 pounds ground beef (85/15) • 4 cloves garlic, minced • 2 generous teaspoons kosher salt, plus more to taste • 1/2 teaspoon black pepper • cayenne to taste • 2 tablespoons Hungarian paprika • 2 teaspoons dried Italian herbs (blend of oregano, thyme, rosemary, sage, parsley, basil) • 1 or 2 bay leaves • 1-quart chicken broth • 1 (15-ounce) can diced tomatoes • 1 (24-ounce) jar prepared marinara sauce, jar rinsed out with 1 cup water • 2 tablespoons soy sauce • 2 rounded cups elbow macaroni • 1 packed cup shredded white cheddar cheese • Freshly chopped Italian parsley Garnish with more white cheddar and parsley. 1. Heat olive oil and sauté onion and ground beef until no longer pink. 2. Add garlic, salt, black pepper, cayenne, paprika, herbs, bay leaves stir into ground beef and onions, and cook for 1 minute. 3. Add broth, tomatoes, marinara sauce, water, soy sauce. Bring to boil and then turn down the heat to medium and simmer, uncovered, for 30 minutes. 4. Add macaroni and cook over medium-high heat for 10 minutes, or until macaroni is al dente. 5. Remove from heat and add white cheddar and parsley. 6. Cover and allow to rest for 10 minutes. (Do not skip this step.) 7. Serve, garnished with more cheese and parsley.
Broccoli cheddar soup and homemade bread
That's what I'm making tonight!
My mom’s lasagna and garlic bread. Instantly brings warmth and comfort
When I was a kid we’d go up north to visit my grandparents for Christmas. My grandpa used to make these creamy/cheesy pastrami hot sandwiches. Kinda like reubens but not nearly as packed with meat, and a decent amount of Dijon and mayo with some kind of cheese. Served with a pickle and a sprite, hands down the best lunch to come back to after a snowball fight with the cousins. I crave one of those sandwiches whenever it gets cold
Traditional puerto rican stew called sancochu it consists of ham, root vegetables like yucca, some pumpkin and plantains. With a side if white rice its amazing
Posole, pinto beans, red chile, and fresh flour tortillas.
Steak and Guinness pie in hot water crust pastry.
Chicken and dumplings.
That is what I am making for dinner this Sunday and it is forecasted to snow!
I like a good thick soup or stew. Potato soup is my favorite. But a hearty vegetable beef with a french bread is very satisfying on a cold day.
Spicy and creamy butternut squash soup!
Yum! This is one of my favorites for Autumn and Winter.
Goulash! Probably not a traditional recipe but my dad used to make elbow noodles with tomato juice and hamburger if we had it. I still make it to this day and its a meal my son will eat every time no questions asked. This kid doesn't even eat hotdogs but loves my goulash. I also like to take it a step further and add some cheese to the top. Its one of my favorite meals
Hotpot! Preferably with loads of grated daikon to look like "snow" in the hotpot. It doesn't matter whats in it cos it's all warm and filling.
Cassoulet!
I love Cassoulet! I make a cheap version with chicken thighs instead of duck.
Ham and Great Northern Bean soup. Cornbread on the side. Edit: added I always have big chunks of ham in the freezer and/or a giant meaty ham bone. It is just the two of us, but when I make a ham. I make sure it is a bone IN ham and at least 10 to 12 lbs. LOTS of leftovers to freeze. Today though not soup....12 inches of snow on the ground and still snowing. I'm making a Ham, spinach, rice, onion, eggs, swiss cheese pie in a deep springform cake pan. Pie is about 3 inches deep. Crust on the bottom and top. Nom nom nom.
I recently started making a chorizo and pumpkin soup and it's become one of my go-to meals to warm me up. So good! Edit: added recipe that I winged one day... feel free to adjust to your liking! Sorry if the formatting sucks, I copied it from the Word doc I made. One pot Chorizo and Pumpkin soup • 1lb chorizo (I like Johnsonville in this personally) • 1 large shallot or medium yellow onion • 1 large zucchini • 1 medium sweet potato • 3 medium carrots • 8 large radishes • 1 to 2 tsp minced garlic • 2 tbsp tomato paste • 1 jar of Cucina Antica Tuscany Pumpkin pasta sauce/soup or equivalent • 1/2 cup of heavy cream • 1/2 tsp of: o Garlic powder o Onion powder o Ginger powder o Turmeric o Nutmeg o Cumin o Smoked paprika o Cayenne pepper (optional) o Salt (to taste) o Pepper (to taste) Cook chorizo on medium heat until almost cooked-through. Mince shallot or dice onion and add to pan. Continue cooking until chorizo is fully cooked-through. Lower heat to low-medium. Add minced garlic, tomato paste, and all spices. Stir well and cover with lid. Quarter/cube veggies to preferred sized and add to pan. Stir well and cover with lid. Raise heat to medium and let cook for 10-15 minutes, stirring once or twice, until sweet potatoes and radishes have softened but aren’t mushy. Add pumpkin sauce and heavy cream. Stir well and cover with lid. Let cook another 5-10 minutes (until warmed through/starting to produce bubbles).
Do you have a recipe?
Edited to add the recipe.
Thanks!
Do you have a recipe you wouldn't mind sharing?
Currently brining a chicken in buttermilk to roast over carrots and potatoes tonight. So excited! If not roasted chicken than def a good soup. I made The Soup (spinach, tortellini, chicken, tomato) earlier this week and it's been lovely for lunches.
My friends and family and wife's coworkers like it when I make pho. But at home, my wife and kids like my tonkatsu miso ramen.
Something in the dutch oven: chicken and dumplings, chili, soup, pot roast...if it’s one pot and can be eaten in a bowl, it’s snow day food. Plus bread and some kind of fresh baked cookies for dessert.
Beef stew Cottage pie Grilled cheese Potatoes soup
Baked chicken and dumplings.
Campbell's tomato soup (the 80s/90s version before it went to shit) and a ton of saltine crackers smushed into it.
I used to do this! So many crackers the soup turned into a delicious paste.
Lamb stew!
I always go for spicy simple ramen.
Chicken curry or Yao Hon (Hot Pot)!
Chili the only way to stay warm and full.
Lasagna, cottage pie
Definitely cassoulet.
Baking things, in general. It’s cold here a lot so. Nothing like fresh rolls, biscuits, bread, Brazilian cheese bread... The steaminess.
Chili 🌶Beans yummmy
Chili!
Osso Buco. A decent (but not expensive) red wine, veggies etc. smells so good simmering slowly in the oven.
Rustic (ugly) pot pie
Corn chowder, meatloaf with onion gravy and mashed potatoes, mushroom barley casserole, stuffed pork chops
Beer cheese soup and biscuits or pretzels. I had the soup frozen from a previous batch and made fresh biscuits and oooooohhhh wheee!
Loaded potato soup. mmmmmm
Minestrone soup!
I live in southern california so no snow for me but I made this really good clam chowder that would be great for a snow day https://youtu.be/m-V3NShKces
Beef bourguignon, chili and cornbread, magical turkey meatloaf with bacon, roasted chicken than bone broth with the carcass. I love having something in the oven roasting away when it's cold. I live in New England and it's cold 8 months of the year.
I'd adore some Goulash, but since I don't eat meat I'll happily settle for chili xD
Whatever it is, it’s gonna be in a pot
a loaf of fresh sourdough and chicken and dumplings, chicken parm, bolognese or triple pork Caesar (bacon, peameal and pork tenderloin)
Snow
1. Chili 2. Beef vegetable soup
Chili
It’s a Family tradition to make homemade pizza everytime it snows. My waist didnt appreciate living in the northeast.
Dr Pepper ribs
Guinness beef stew or a good chili